WEIGHT WATCHERS CRUSTLESS PUMPKIN PIE RECIPE - (3.8/5)
Provided by รก-2052
Number Of Ingredients 5
Steps:
- COMBINE ALL INGREDIENTS BY HAND AND POUR INTO PAM-SPRAYED PIE PLATE. BAKE AT 375 FOR ABOUT 30 MINUTES.
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Moris Jim
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack or dessert.
Crystal Blair
[email protected]I've made this pie twice now and it's been a hit both times. It's the perfect dessert for a fall gathering.
Tavin
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always turns out delicious. I love that it's a healthier option than traditional pumpkin pie, but it still tastes just as good.
Hamad Koroma
[email protected]I'm not a huge fan of pumpkin pie, but I actually really enjoyed this one. The crustless design made it feel lighter and the pumpkin flavor was subtle but still present.
Barbara Bennett
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ian Boxall
[email protected]I would give this pie a 10/10! It was so creamy and flavorful. I couldn't believe it was a Weight Watchers recipe.
Shahzeb tiktoker
[email protected]This recipe is a keeper! I loved that it was so easy to make and that it didn't require any special ingredients. The pie turned out perfectly and was a hit with my family.
Ndahafa Ntesa
[email protected]I thought this pie was just okay. The pumpkin flavor was a bit too strong for my taste. I also found the texture to be a bit too dense.
Md Akis
[email protected]This pie was easy to make and so yummy! I'll definitely be making it again.
warda Queen
[email protected]I've made this pie several times and it always turns out great. The crustless design makes it a healthier option than traditional pumpkin pie, but it's still just as delicious.
Music tv
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and everyone loved it. The texture was perfect and the pumpkin flavor was amazing. I would definitely recommend this recipe to anyone looking for a low-calorie pumpkin pie.