WEIGHT WATCHER'S BUTTERNUT SQUASH, SAGE AND MUSHROOM CASSEROLE
Make and share this Weight Watcher's Butternut Squash, Sage and Mushroom Casserole recipe from Food.com.
Provided by Meg Sweetland Baker
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Cut 1 squash in half lengthwise. Peel other squash and cut into 1/2-inch cubes.
- Coat a nonstick cookie sheet with cooking spray. Remove seeds from squash that was cut lengthwise and place cut side down on cookie sheet. Roast until very soft, about 35 to 40 minutes. Remove from oven and let cool.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add 2 chopped garlic cloves. Swirl skillet to mix and cook until fragrant, about 10 seconds. Add mushrooms and 1/4 teaspoon salt. Increase temperature to high and cook, stirring often, 6 minutes. Remove from heat and stir in cubed butternut squash; let cool.
- Put evaporated milk, shallots, remaining 2 garlic cloves and sage in a medium saucepan. Bring to a boil, cover and remove from heat.
- Scrape flesh of roasted squash halves into a large bowl. Mash with a potato masher; add milk mixture and mash to mix. Season to taste with salt and pepper.
- Coat a 9 X 9-inch pan with cooking spray. Spoon half of mashed squash into bottom of pan and spread into an even layer. Top with 3 uncooked noodles (you will need to break them to make them fit) and spoon over 1 cup of mushroom-squash mixture. Top with 1/2 cup of mashed squash and repeat layers two more times ending with 1/2 cup of mashed squash.
- Cover pan with foil and bake 20 minutes. Remove foil and bake 10 minutes more. Remove from oven and let stand 10 minutes before slicing into 6 pieces.
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It's the clown BOI
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, flavorful, and oh-so-comforting. My family loved it and I'm sure I'll be making it again soon.
Erika Richardson
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Shoab Shah
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The casserole was creamy and flavorful, and the mushrooms and sage added a nice touch of savory goodness. I will definitely be making this again.
Demarcus Wastington
[email protected]This dish is perfect for a fall dinner. The butternut squash is sweet and savory, and the sage and mushrooms add a nice touch of flavor. The casserole is also very filling and satisfying.
Mahar M
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
hamda
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This casserole was perfect. It was easy to make and it turned out delicious. My family loved it!
Nestor Cordero
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe definitely delivered. The flavors were well-balanced and the casserole was incredibly creamy. I'll definitely be adding this to my regular rotation of recipes.
Nabel Tilahun
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of butternut squash, sage, and mushrooms. The casserole was creamy and flavorful, and the crispy breadcrumb topping added a nice finishing touch.
Tamim Ail
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, flavorful, and oh-so-comforting. My family loved it and I'm sure I'll be making it again soon.
Israt Rupa
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was creamy and flavorful, and the mushrooms and sage added a nice touch of savory goodness.
Melissa Armstrong
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of casseroles, but this one was light and flavorful. The butternut squash was perfectly cooked and the sage and mushrooms added a nice touch of flavor. I will defi
Khalid khald
[email protected]This recipe was easy to follow and the results were amazing. The casserole was creamy and flavorful, and the mushrooms and sage added a nice touch of savory goodness. I served it with a side of roasted vegetables and it was a perfect fall meal.
ABIR GAMING
[email protected]I'm a huge fan of Weight Watchers recipes because they're always healthy and delicious. This casserole was no exception. It was light and fluffy, yet still very filling. I especially loved the crispy breadcrumb topping. I'll definitely be making this
Sajan Dil sa
[email protected]As a vegetarian, I'm always on the lookout for hearty and flavorful recipes. This casserole fits the bill perfectly. The mushrooms and butternut squash were cooked to perfection and the sage added a nice touch of earthiness. I served it with a side o
lutz Rahman
[email protected]This dish exceeded my expectations. I'm not usually a big fan of butternut squash, but this recipe changed my mind. The flavors were well-balanced and the casserole was incredibly creamy. I will definitely be adding this to my regular rotation of rec
Farooq Ahmed Mangrio
[email protected]I'm always looking for new and exciting ways to cook butternut squash, and this recipe definitely delivered. The sage and mushrooms added a depth of flavor that I wasn't expecting. I served it with a side of roasted Brussels sprouts and it was a hit!
Alex Obioma
[email protected]This casserole was absolutely delightful! The combination of butternut squash, sage, and mushrooms was divine. I followed the recipe exactly and it turned out perfectly. It was creamy, flavorful, and oh-so-comforting. My family loved it and I'm sure