WEIGHT-WATCHER'S BAKED-POTATO SOUP
Points are 3 for 2/3 cup soup with 2 teaspoons cheddar cheese, 2 teaspoons scallions, and about 1/2 teaspoon bacon. Another recipe out of their Nov-Dec magazine. I haven't tried yet but wanted to save.
Provided by TXOLDHAM
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Prick potatoes. Place on the oven rack and bake until tender (about 1 hour). Let potatoes sit until cool enough to handle. Peel 2 potatoes and cut 2 into 2 inch pieces. Mash coarsely the remaining two potatoes. (I would like to leave the skins on the 2 potatoes cut into pieces and peel for the mashed ones.) Stir mashed potatoes into the diced potatoes.
- Heat a large nonstick Dutch oven over medium heat. Add the bacon and cook until crisp. Transfer to a plate lined with paper towels to drain. Crumble the bacon and set aside. Add the onions and garlic to the drippings in the Dutch oven and cook, stirring occasionally until onions begin to brown.
- Combine the evaporated milk and flour in a medium bowl, beating with a whisk until smooth. Add the milk mixture, broth, potatoes, and pepper sauce to the Dutch oven; increase the heat and bring to a simmer. Reduce the heat and cook; stirring, until the soup is thick and creamy, about 6-7 minutes.
- Remove the Dutch oven from the heat; stir in the sour cream, Parmesan cheese, salt and ground pepper.
- Divide the soup among 12 bowls; top each serving with cheddar cheese, scalions and reserved bacon. Serve at once.
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Jesse Luque
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day. I love the combination of potato, bacon, and cheese. It's so creamy and flavorful.
Hafiz Abdullah
[email protected]I'm not a fan of potato soup, but this recipe changed my mind. The soup is creamy, flavorful, and filling. I love that it's also Weight Watchers friendly. I'll definitely be making it again.
Symon Moyo
[email protected]This soup is delicious and easy to make. I love that it's also Weight Watchers friendly. I'll definitely be making it again.
Monica Bravo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is creamy, flavorful, and filling. It's the perfect comfort food for a cold winter day.
Mickey Mouse
[email protected]I followed the recipe exactly and the soup turned out terrible. It was watery and flavorless. I'm not sure what went wrong.
Belay Negus
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Cris Coria
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The soup is creamy and flavorful, and it's the perfect comfort food for a cold winter day.
funny and any one
[email protected]This soup is delicious! It's creamy, flavorful, and filling. I love that it's also Weight Watchers friendly. I'll definitely be making it again.
Deanna Sutherland
[email protected]This recipe was easy to follow and the soup turned out great. I added a bit of extra garlic and onion to taste and it was perfect. My family loved it!
Mohamed Yusri
[email protected]This soup is amazing! I love the combination of potato, bacon, and cheese. It's the perfect comfort food for a cold winter day. I've made it several times and it's always a hit.
Annette Altounian
[email protected]I'm always looking for healthy and easy recipes, and this one definitely fits the bill. The soup was delicious and filling, and it helped me stay on track with my weight loss goals. I'll definitely be making this again!
Nahid Sheikh
[email protected]This Weight Watchers baked potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a bit more salt and pepper to taste.