This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.
Provided by FluteDiva64
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 350 degrees.
- Spray muffin tins with nonstick spray.
- Mix all dry ingredients to equally distribute.
- Add applesauce.
- Don't let rest, put into muffin tin 3/4 full.
- Bake 20-22 minutes.
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Shannon Earle
[email protected]These muffins were dry and crumbly. I think I overmixed the batter.
Rj Rj
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mbux Thaheem
[email protected]I'm not a fan of applesauce, but these muffins were still delicious. The spices really masked the applesauce flavor.
Biruk Alemu
[email protected]These muffins are so moist and fluffy. They're the best muffins I've ever had.
Allthethings Alert
[email protected]I love the warm spices in these muffins. They're the perfect fall treat.
guillermo sandoval
[email protected]These muffins are a delicious and healthy way to start my day.
Tuasi ahmed
[email protected]These muffins are a great make-ahead breakfast or snack. I like to freeze them and then microwave them when I'm ready to eat them.
ninpo nica
[email protected]I made these muffins with a variety of different spices, and they all turned out great. I especially liked the cinnamon and nutmeg.
Nadeem Tariq
[email protected]I'm not a baker, but these muffins were easy to make and turned out perfectly.
Young Man
[email protected]These muffins are a great way to get my kids to eat their fruit.
D Spenz
[email protected]I love that these muffins are low in points. I can enjoy them without feeling guilty.
chhabilal yonjan
[email protected]These muffins are a great way to use up leftover applesauce. They're also a fun and festive treat for the holidays.
Rana Zy
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Malak ALZORO
[email protected]These muffins are so easy to make! I love that I can just mix everything together and pop them in the oven.
Kankonde Ramathan Mulumba
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Bethel Nyakuruvimba
[email protected]These muffins are the perfect balance of sweet and tart. I love the crunch of the walnuts.
Aston Arnott
[email protected]I'm not a huge fan of applesauce, but these muffins were surprisingly delicious. The spices really shine through.
EHAB TA
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Afghani Armani
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect fall treat.