This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Provided by mm3cva38
Categories Healthy
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium mixing bowl.
- Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
- .Divide batter evenly into 12 muffin cups.
- Bake 15 minutes or until a toothpick put in center comes out clean.
- Makes 12 muffins- 1.5 Points each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #low-in-something
You'll also love
Blaise Zor
[email protected]These muffins are the perfect fall comfort food. They're moist, fluffy, and full of pumpkin flavor. I love them with a cup of coffee or tea on a chilly morning.
Munna Ahmed
[email protected]I've made these muffins several times and they're always a hit. They're a great addition to any brunch or potluck.
Clay Milk
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating pumpkin.
Secretary Mariflex Law
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.
Shalon Love
[email protected]These muffins are a perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Kwasu Wonderful
[email protected]I'm not a big fan of pumpkin, but these muffins are an exception. They're so moist and flavorful, I can't resist them.
Angel Cardiel
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, so it's nice to have a recipe that uses it up.
Mian Shakari
[email protected]I love the WW points for these muffins. They're only 3 points each, so I can enjoy one without blowing my diet.
Bill M
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Mizan Raj
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper recipe.
Wydrick Buford
[email protected]These muffins are amazing! They're moist and fluffy, with a perfectly spiced pumpkin flavor. I love that they're Weight Watchers friendly, so I can enjoy them without guilt.