This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Provided by mm3cva38
Categories Healthy
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium mixing bowl.
- Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
- .Divide batter evenly into 12 muffin cups.
- Bake 15 minutes or until a toothpick put in center comes out clean.
- Makes 12 muffins- 1.5 Points each.
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Blaise Zor
zorblaise23@gmail.comThese muffins are the perfect fall comfort food. They're moist, fluffy, and full of pumpkin flavor. I love them with a cup of coffee or tea on a chilly morning.
Munna Ahmed
ahmed.m90@hotmail.frI've made these muffins several times and they're always a hit. They're a great addition to any brunch or potluck.
Clay Milk
m0@gmail.comThese muffins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating pumpkin.
Secretary Mariflex Law
m_secretary@gmail.comI made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.
Shalon Love
l_shalon50@hotmail.comThese muffins are a perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Kwasu Wonderful
w@yahoo.comI'm not a big fan of pumpkin, but these muffins are an exception. They're so moist and flavorful, I can't resist them.
Angel Cardiel
angel53@gmail.comThese muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, so it's nice to have a recipe that uses it up.
Mian Shakari
shakari-mian@hotmail.frI love the WW points for these muffins. They're only 3 points each, so I can enjoy one without blowing my diet.
Bill M
m@hotmail.comThese muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Mizan Raj
r12@yahoo.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper recipe.
Wydrick Buford
w97@gmail.comThese muffins are amazing! They're moist and fluffy, with a perfectly spiced pumpkin flavor. I love that they're Weight Watchers friendly, so I can enjoy them without guilt.