WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
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Jack Boi
[email protected]This soup is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Zanele Emelina
[email protected]I'm not a good cook, but even I could make this soup! It was so simple and turned out great.
Nicole Lazaruk
[email protected]This soup was a lifesaver on a cold night. It was so easy to make and really hit the spot.
Ram kebal Mahto
[email protected]The wontons were a little too thick for my taste, but the broth was delicious.
Muzzamal Sandhu
[email protected]This soup was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Lara
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making this again.
Gjf G
[email protected]This is the best wonton soup I've ever had! The broth is so rich and flavorful, and the wontons are perfect.
md rakib Rakib
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
Mathew Weiser
[email protected]I'm not a fan of wonton soup, but I tried this recipe anyway and was pleasantly surprised. The broth was flavorful and the wontons were tender.
M Rahseed Ahmad
[email protected]The wontons were a little bland for my taste, but the broth was delicious.
Chizzy Sophie
[email protected]This is my new go-to weeknight soup recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Rabin Gamer
[email protected]This soup was a hit with my family! The wontons were tender and flavorful, and the broth was light and refreshing. I added some extra vegetables to the broth, like carrots and celery, and it turned out even better.