WEEKNIGHT SKILLET SLAW

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Weeknight Skillet Slaw image

When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

Provided by Matt Wencl

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 4

Number Of Ingredients 15

1 tablespoon chipotle hot sauce (such as Cholula®)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 ½ teaspoons minced ginger
1 teaspoon agave syrup
1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
½ teaspoon salt
½ tablespoon ground black pepper
1 (8 ounce) package coleslaw mix
½ red bell pepper, diced
2 green onions, chopped, or more to taste
2 cloves garlic, minced
1 tablespoon sesame seeds

Steps:

  • Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  • Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  • Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  • Sprinkle sesame seeds over slaw before serving.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.5 g, Cholesterol 88.2 mg, Fat 18 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 3.5 g, Sodium 682.2 mg, Sugar 2.1 g

taijul taijul
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This slaw is a great way to get your kids to eat their vegetables.


Ahmed Jabed
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I love the versatility of this slaw. It can be served as a side dish, a topping for tacos or burgers, or even as a salad.


Jamal King
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This slaw is a great make-ahead dish. It's even better the next day!


Heather Jane Wyatt
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I added some chopped bacon to this slaw and it was amazing!


itsmeaaryama kay
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This slaw is a great way to use up leftover cabbage.


Hasnain Mi
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★★★★★


Masum Gazi
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I love this slaw! It's so easy to make and it's always a hit with my family and friends.


JARED LETO
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This is a great recipe for a healthy and delicious side dish.


Ashley Stevens
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I've tried many slaw recipes, but this one is by far the best! The dressing is perfect and the slaw is always crisp and fresh.


Ariana Harriet
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This slaw is so easy to make and it's so delicious! I love the tangy dressing.


Tina Kimau
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I made this slaw for a potluck and it was a huge success! Everyone loved the flavor and the slaw was gone in no time.


Warren Warren
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This is a great recipe for a quick and easy side dish. I love the combination of cabbage, carrots, and red onion.


Lucas Jean
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I've made this slaw several times now and it's always a hit! The dressing is so tangy and flavorful, and the slaw is always crisp and fresh.


Anna Tilghman
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This slaw is so flavorful and easy to make! I love that it's a one-pan meal, so cleanup is a breeze. I added some grilled chicken to mine for a complete meal.