WEEKEND SEASONED RISE AND SHINE SAUSAGE CASSEROLE (BREAKFAST BAK
This is recipe originally from Jimmy Dean. It is similar to the Rise and Shine casserole listed on this site but is seasoned and includes the bread too. Perfect for a weekend breakfast or brunch or for a holiday or birthday morning. It is somewhat labor intensive in that you have to remember to refridgerate it but not too long and take it out before baking for an hour but not longer than 2 and you have to let it sit when you really just want to eat it right away. But it takes a lot of the prep out of chopping etc. So check it out.Thus preparation time includes refrigeration time, prep and letting it sit after baking. Serve this to family and friends. Enjoy. ChefDLH
Provided by ChefDLH
Categories Breakfast
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
- Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
- Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350°. Let casserole should stand 15 - 20 minutes before serving.
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Kimberly Baldwin
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The sausage and cheese were perfectly seasoned and the casserole was nice and fluffy.
Ifeomachukwuo loveth
[email protected]This casserole was great! I made it for a brunch party and everyone loved it. It was easy to make and it was a big hit.
Alyssa Coffman
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
NANDALA ASHIRAPH
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of sausage to change up the flavor.
Hicham Laaroussi
[email protected]This casserole was a lifesaver for our busy weekend morning. It was quick and easy to make, and it was a hit with the whole family. The sausage and cheese were perfectly seasoned, and the casserole was nice and fluffy.
Rejoice Vlog
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The cheese and eggs were perfectly cooked and the sausage was surprisingly flavorful. I would definitely make this again!
sojib sr2003
[email protected]This casserole was delicious! I made it for my family and everyone loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this again!
Asif Sharif Offical
[email protected]This recipe was okay, but not great. The sausage was a bit too salty for my taste and the casserole was a bit dry. I think I would try a different recipe next time.
Aubrey DeWitt
[email protected]This casserole was a disappointment. The sausage was bland and the casserole was dry. I followed the recipe exactly, but it just didn't turn out well.
lilly peck
[email protected]This casserole was easy to make and tasted great! I used a mild sausage and it was perfect for my family. The casserole was nice and cheesy and the eggs were cooked perfectly. Will definitely make again!
Muhammad Noraiz
[email protected]Just made this for breakfast and it was delicious! I used a spicy sausage and it gave the casserole a nice kick. The cheese melted perfectly and the casserole was nice and moist. Will definitely make again!
Mark Lanning
[email protected]This recipe was a hit at our weekend brunch. The sausage and cheese were perfectly seasoned, and the casserole was nice and fluffy. I will definitely be making this again!
Leeanna Reed
[email protected]My family loved this casserole! It was easy to make and so flavorful. I used Jimmy Dean sausage and added some extra veggies like diced bell peppers and onions. Definitely a keeper recipe!