WEEKEND BAKED HASH BROWNS
Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.
Provided by Debs Recipes
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.
- Add vegetable oil to lightly cover bottom of skillet; heat to medium-high; add hash browns and fry (spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes) until brown.
- Remove hash browns from skillet, spreading them into a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; spread half the bacon and half the cheese over the hash browns.
- Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the hash browns, bacon, and cheese; press the bacon and cheese evenly down into the hash browns and egg mixture with the edge of a spoon or clean fingertips; top with remaining bacon and cheese.
- Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12-15 minutes.
- NOTE: I often use Simply Potatoes® "Southwest Style Hash Browns" for a spicier breakfast casserole.
Nutrition Facts : Calories 419.2, Fat 31.6, SaturatedFat 10.9, Cholesterol 195.5, Sodium 781.3, Carbohydrate 18.2, Fiber 1.6, Sugar 1, Protein 15
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mohammad uzair
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Irfan Info
[email protected]These were a bit too greasy for my taste. I think next time I will try using less butter or oil.
Rehmatjan
[email protected]I've made these hash browns several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can customize them with different toppings, such as cheese, bacon, or onions.
Asive Dyani Asive Asvyy
[email protected]These were amazing! I made them for dinner last night and they were a hit with the whole family. I will definitely be making these again.
Jayde Wauchope
[email protected]These were a bit too dry for my taste. I think next time I will add some more milk or cream.
ALynn NoobQ
[email protected]I love these hash browns! They are so easy to make and they always turn out perfectly. I especially love the crispy edges.
Nouman bahambhani
[email protected]These were good, but not great. I found them to be a bit bland. I think next time I will add some more seasonings.
Trys James
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Lindiwe Mosutha
[email protected]These were a bit too greasy for my taste. I think next time I will try using less butter or oil.
Dwood Aslam
[email protected]I've made these hash browns several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can customize them with different toppings, such as cheese, bacon, or onions.
Pelumi Daniel
[email protected]These were so good! I made them for breakfast this morning and they were a hit with the whole family. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making these again.