WEEKDAY CASSOULET
Make and share this Weekday Cassoulet recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the chicken, then pat very dry. Season with salt and pepper. Let sit at room temperature for 15 minutes.
- Meanwhile, in a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Add the bread crumbs and cook, stirring often, until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, remove from heat and set aside.
- Put the bacon in a large Dutch oven over medium-low heat, and slowly render the fat. When crispy, Remove the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat in the pan.
- Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate and tent with foil.
- Add the onion, celery, carrots and garlic to the pot and saute until soft, about 5 minutes. Deglaze the pan with white wine; simmer until reduced by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes.
- Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices.
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Sjsj Sllsoso
[email protected]Overall, this was a good recipe. I would recommend it to others.
Chilufya Kangwa
[email protected]I found this recipe to be too complicated and time-consuming.
Fazeel Marghzani
[email protected]I'm not a fan of cassoulet, but this recipe was pretty good.
Saniya Aktar
[email protected]The cassoulet was a bit bland for my taste.
Avishek Roghooah
[email protected]This was a delicious and hearty meal. I would definitely make it again.
Yasmin Kesetse
[email protected]I followed the recipe exactly and the dish turned out great. The beans were tender and flavorful, and the sausage was perfectly cooked.
David Sichivula
[email protected]The cassoulet was a bit too salty for my taste, but overall it was a good recipe.
precious adhekhoyibo
[email protected]This dish was easy to make and tasted delicious. I especially enjoyed the crispy bread crumbs on top.
Yabsra Dawiy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and beans are a great combination, and the bread crumbs add a nice crispy texture.
GlitchIsntHere
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.