WEDGE POTATOES
"These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees," says Barbara Trautmann from Ham Lake, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat. , In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat., Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Christina MOTLOUNG
[email protected]I've tried this recipe with different types of potatoes, and they all turn out great. I especially like using Yukon Gold potatoes.
Ella Caramay
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser.
Mahogany stevens
[email protected]I love how crispy these potato wedges get. They're the perfect appetizer or side dish.
mdarif hossen
[email protected]I've made these potato wedges several times now, and they're always a hit. They're the perfect side dish for any occasion.
Stephen Bednarski
[email protected]These potato wedges are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating potatoes.
Elyse Martinez
[email protected]I'm always looking for new side dishes to serve with grilled meats, and these potato wedges are a great option. They're hearty and flavorful, and they go well with just about anything.
Shair Zada
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few leftover potatoes from other recipes, and this is a great way to use them up.
Shameer Shameer
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make these potato wedges on hand.
Steve Bruno
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Prosper Edoamen
[email protected]I've tried a lot of different potato wedge recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
Ismael Krause
[email protected]I made these potato wedges for a potluck and they were a huge success. Everyone raved about them!
ALwyn Wayne Dippenaar
[email protected]My family loved these potato wedges! They're a great side dish for any meal.
Altaf hassan
[email protected]I added some garlic powder and paprika to the seasoning mix, and it gave the potato wedges a delicious flavor.
Henry P Van Cedarfield
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potato wedges without any problems.
Rachit Chhetri
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside.