This works only if your watermelon is juicy and sweet. If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won't matter.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a blender, and blend until smooth. Chill in the refrigerator for 2 hours or overnight.
- If you are making granita, place a 9-by-11-inch baking dish in the freezer. Omit the corn syrup and reduce the sugar if desired.
- Place a container in the freezer. Using an immersion blender, blend the watermelon mixture for 30 seconds. If making sorbet, freeze in an ice cream maker following the manufacturer's directions. If making granita, scrape into the chilled baking dish and place back in the freezer. Set the timer for 30 minutes. Using a fork, scrape the ice crystals from the outside of the baking dish toward the center. Return to the freezer and set the timer for another 30 minutes. Continue to scrape the mixture with a fork every 30 minutes until you have a uniform frozen mixture. It should not be frozen solid. If you forget to scrape and the mixture does freeze like an ice cube, cut into chunks and use a food processor fitted with the steel blade to break it up. Transfer to a container and freeze. Allow to soften for 15 minutes in the refrigerator before serving.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 26 grams
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Jen Mellette
[email protected]This sorbet is the perfect make-ahead dessert.
Qaisar Waqar
[email protected]I love the addition of the mint. It really brightens up the flavor of the sorbet.
Kabugo John
[email protected]This sorbet is the perfect way to use up leftover watermelon.
Asanda Ntabeni
[email protected]I'm so glad I found this recipe. I've been looking for a good watermelon sorbet recipe for a long time.
Anyla Santiago
[email protected]This sorbet is the perfect summer treat. It's so refreshing and delicious.
emad Alkalade
[email protected]I love that this sorbet is so easy to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me.
Erick Kabiru
[email protected]This sorbet is the perfect way to end a summer meal. It's light and refreshing, and it doesn't weigh you down.
Hasibol Rabb
[email protected]I'm so glad I tried this recipe. It's the best watermelon sorbet I've ever had.
Asera Margret Patrick
[email protected]This sorbet is so refreshing and delicious. I love that it's made with all-natural ingredients.
Leonard Smith
[email protected]This sorbet is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Sushmita Baraili
[email protected]I love the addition of the mint. It really brightens up the flavor of the sorbet.
Gershon Akwetey
[email protected]This sorbet is so light and fluffy. It's the perfect dessert for a summer party.
Kate Eismont
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover watermelon.
ganesh kc
[email protected]This sorbet is the perfect balance of sweet and tart. I love the way the watermelon flavor comes through.
Ahra Chaisson
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Khuliso Mawela
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
ALEXJANDER ANGELO
[email protected]This sorbet is so delicious and refreshing, it's the perfect way to cool down on a hot summer day.
Caleb Tieman
[email protected]I love how easy this recipe is to make. I just threw everything in my blender and it was done in minutes.
johar shah
[email protected]This watermelon sorbet is the perfect summer treat! It's so refreshing and light, and the watermelon flavor is amazing.