WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #fruit #refrigerator #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #melons #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Nondo Dulal
[email protected]I couldn't find watermelon so I used cantaloupe instead. It was still delicious!
Tajammul Abbas Khan
[email protected]This gazpacho is a bit too spicy for my taste. Next time, I'll use less jalapeño.
Mickey Erwin
[email protected]I love the presentation of this gazpacho. It's so colorful and inviting.
Patricia Letalral
[email protected]This gazpacho is a great way to use up leftover watermelon.
Alberto Macaia Simba
[email protected]I'm so glad I found this recipe. It's now my go-to gazpacho recipe.
Yashwa babu
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and healthy.
Ahamad Nadaf
[email protected]I love how versatile this recipe is. I've made it with different fruits and vegetables, and it's always delicious.
Cristian Camilo
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this gazpacho without any problems.
Ridwan
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
MD mamun Howlader
[email protected]This watermelon gazpacho is amazing! It's so refreshing and flavorful. I love the combination of sweet watermelon, tangy tomatoes, and creamy avocado.