WATERMELON GAZPACHO
Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. You should have 3 cups strained liquid.
- Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Cover with plastic wrap, and place in refrigerator until soup is well chilled, at least 1 hour. Serve, or store in refrigerator up to 1 day.
Nutrition Facts : Calories 71 g, Fat 1 g, Fiber 2 g, Protein 2 g, Sodium 35 g
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manblack black
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and packed with flavor. I highly recommend it!
Gori Raghav
[email protected]I'm always looking for new and exciting gazpacho recipes. This one is definitely a keeper!
Malak Rose
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet watermelon flavor.
Genoveva Batista
[email protected]This gazpacho is so unique and flavorful! I love the combination of watermelon and tomatoes.
Cashtechy ETSV
[email protected]This is a great recipe for a light and refreshing summer lunch. I served it with a grilled cheese sandwich and it was perfect.
Meherableo
[email protected]I've made this gazpacho several times and it's always a hit. It's the perfect summer soup!
Nasiru Mukhtar
[email protected]This recipe is a great way to use up leftover watermelon. I also added a bit of mint to give it a refreshing flavor.
Endia Yungl
[email protected]I'm not a big fan of watermelon, but I loved this gazpacho! The watermelon flavor is subtle and it really complements the other ingredients.
Cathy Mao
[email protected]This is my new favorite summer soup! It's light, refreshing, and packed with flavor. I highly recommend it.
RIL KAYCEE
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Abigail Zosia
[email protected]This gazpacho is so refreshing and flavorful! The watermelon adds a sweetness that perfectly complements the acidity of the tomatoes.
Jackie Heap
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The watermelon gazpacho is delicious and so easy to make. I'll definitely be making it again.
Ryan Drielsma
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unusual combination of ingredients. Thank you for sharing this recipe!
Robert Gillham
[email protected]This watermelon gazpacho was a refreshing and unique twist on the classic dish. The combination of sweet watermelon, tangy tomatoes, and savory cucumber was perfect for a hot summer day.