WATERMELON CAKE
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 1 1/2 g
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Joslyn Holaday
[email protected]I made this cake for my daughter's birthday party and it was a huge success! It was so pretty and delicious, and all the kids loved it.
Billa King
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely going to make it again.
AvMoments 1
[email protected]I'm not a huge fan of watermelon, but this cake was surprisingly good! The sweetness of the cake balanced out the tartness of the watermelon perfectly.
Awais Awais
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Torture One
[email protected]I followed the recipe exactly and my cake turned out great! It was so moist and flavorful.
Sazzad Hossain
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Jacob Carter
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so refreshing and light, and the perfect dessert for a summer party.
Sergio Arvizu
[email protected]This cake was so easy to make and it turned out beautiful! I used a bundt pan and it came out perfect.
Roger Currence
[email protected]I made this cake for a summer party and it was a huge success! Everyone loved the creative design and the taste was delicious. The watermelon was so juicy and sweet, and the cake was just the right amount of sweetness.
Bhagiraj Rai
[email protected]This watermelon cake was a hit at the pool party! It was so refreshing and pretty, and everyone loved it.