WATERMELON CAKE
It's official winter is over and I couldn't help but get excited for all the bbq's and family get together's. I came across this cake on pinterest, but it didn't have the recipe any longer, Which happens alot, so I just googled it and I found it on 'What about Watermelon's'. I have never tried it, but I want to share it, I...
Provided by Debra Taylor
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F. Grease and flour a bundt cake pan (or 9 x 13-inch cake pan).
- 2. In a medium bowl, whisk together cake mix and gelatin powder until combined. Set aside.
- 3. In a large bowl, beat watermelon, egg whites, and vegetable oil until smooth. Add dry ingredients, half at a time, and mix until well-blended. Fold in chocolate chips, if using
- 4. Pour into prepared pan and bake about 35 minutes until toothpick inserted into the center comes out clean. Cool to room temperature before frosting
- 5. For the frosting, blend watermelon juice, butter, powdered sugar, and cream cheese until combined and fluffy. Set aside some frosting for the top of the cake and some frosting for the sides of the cake. Add red food coloring to the icing for the top of the cake to achieve a rosy watermelon color. Add green food coloring to the icing for the sides of the cake to simulate the watermelon rind. Frost cooled cake. Place chocolate chips sporadically around the top of the cake to simulate seeds
- 6. Refrigerate to set frosting. Remove from refrigerator at least 30 minutes before serving.
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malik arif
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the watermelon flavor and the cake was so easy to make.
Abdo Derrahi
[email protected]This cake is absolutely delicious! The watermelon flavor is so refreshing and the cake is so moist. I highly recommend this recipe.
favour uka
[email protected]I've made this cake several times now and it's always a winner. It's the perfect summer dessert and it's always a hit at parties.
M E G O
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's a healthy and refreshing dessert that everyone can enjoy.
Byron Brown
[email protected]I love the unique flavor of this cake. The watermelon and lime flavors complement each other perfectly. I will definitely be making this again.
Arjit Sing Lover
[email protected]This cake is a great way to use up leftover watermelon. It's also a healthy and refreshing dessert that's perfect for summer.
Gyanendra Ghimire
[email protected]I'm not usually a fan of watermelon, but I loved this cake! The cake is so moist and flavorful, and the watermelon flavor is just the right amount of sweetness.
Art Dealer Inc
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen watermelon, so I can make it any time of year.
Lavenia Baleilomaloma
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Jordan Alexander
[email protected]This is the most refreshing cake I've ever had! The watermelon flavor is so delicate and the cake is so moist. I highly recommend this recipe.
Ahtasham Ahmad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The watermelon cake turned out beautifully and it was absolutely delicious. The perfect summer dessert!
Mohammad Imran Khan
[email protected]This watermelon cake was a huge hit at my party! It was so refreshing and light, and everyone loved the unique flavor. I will definitely be making this again.