WATERGATE CAKE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watergate Cake I image

If you like pistachio pudding, you will like this cake.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
2 (3 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
1 cup carbonated water
3 eggs
½ cup chopped walnuts
¼ cup milk
1 (1.5 ounce) envelope instant dessert topping
¼ cup chopped walnuts
12 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
  • To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.7 g, Cholesterol 23.5 mg, Fat 15.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 271.4 mg, Sugar 18.7 g

Umema Qureshi
[email protected]

This cake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.


OBI RYAN
[email protected]

This cake is a must-try for any lover of pistachio pudding.


Ashley Nicklas
[email protected]

This cake is truly a classic. It's been around for generations and it's still as popular as ever.


Ali Rasheed
[email protected]

I highly recommend this cake. It's sure to be a hit with your family and friends.


Sharon Nandasaba
[email protected]

If you're looking for a delicious and easy-to-make cake, this Watergate cake recipe is the one for you.


Nengak Sylvester
[email protected]

This cake is also great for freezing. Just wrap it tightly in plastic wrap and freeze for up to 3 months.


Umair Khan
[email protected]

This cake can be made ahead of time, which makes it perfect for busy weeknights.


Cameron
[email protected]

This cake is a great way to use up leftover pistachio pudding mix.


Anna Mcgill
[email protected]

I'm so glad I found this recipe. It's my new favorite cake!


Mayu Roselo
[email protected]

This cake is so moist and fluffy. It's the perfect dessert for any occasion.


shan zeb
[email protected]

I love the unique flavor of this cake. It's something different and special.


Jack Russell
[email protected]

This cake is always a hit at my parties. It's so refreshing and light.


Lindo Chibi
[email protected]

I've tried many Watergate cake recipes, but this one is by far the best. It's the perfect combination of sweet and tangy.


HOTBOII_LON YT
[email protected]

This cake is so easy to make, even for a beginner baker. I highly recommend it.


Atta King
[email protected]

I'm not a big fan of pistachio, but I really enjoyed this cake. The flavors are perfectly balanced.


Durga Lama
[email protected]

This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.


Anamika AS
[email protected]

I made this cake for my daughter's birthday and she loved it! It was so pretty and festive, and it tasted even better than it looked.


Jay Jenkins
[email protected]

This cake is so moist and flavorful. The pistachio pudding mix gives it a unique and delicious twist.


Juan Diego
[email protected]

I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.


Chrisetta Allen
[email protected]

This cake was a hit at my party! It was so easy to make and everyone loved it.