WATERGATE CAKE I
If you like pistachio pudding, you will like this cake.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
- To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.7 g, Cholesterol 23.5 mg, Fat 15.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 271.4 mg, Sugar 18.7 g
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Umema Qureshi
qureshi_u@gmail.comThis cake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
OBI RYAN
ryan@hotmail.comThis cake is a must-try for any lover of pistachio pudding.
Ashley Nicklas
ashleyn@gmail.comThis cake is truly a classic. It's been around for generations and it's still as popular as ever.
Ali Rasheed
ali_rasheed82@gmail.comI highly recommend this cake. It's sure to be a hit with your family and friends.
Sharon Nandasaba
sharon@hotmail.comIf you're looking for a delicious and easy-to-make cake, this Watergate cake recipe is the one for you.
Nengak Sylvester
s-n@gmail.comThis cake is also great for freezing. Just wrap it tightly in plastic wrap and freeze for up to 3 months.
Umair Khan
umairk96@gmail.comThis cake can be made ahead of time, which makes it perfect for busy weeknights.
Cameron
cameron@yahoo.comThis cake is a great way to use up leftover pistachio pudding mix.
Anna Mcgill
a.m@hotmail.frI'm so glad I found this recipe. It's my new favorite cake!
Mayu Roselo
rm@hotmail.comThis cake is so moist and fluffy. It's the perfect dessert for any occasion.
shan zeb
zshan93@hotmail.comI love the unique flavor of this cake. It's something different and special.
Jack Russell
russell63@gmail.comThis cake is always a hit at my parties. It's so refreshing and light.
Lindo Chibi
lc@yahoo.comI've tried many Watergate cake recipes, but this one is by far the best. It's the perfect combination of sweet and tangy.
HOTBOII_LON YT
hyt@yahoo.comThis cake is so easy to make, even for a beginner baker. I highly recommend it.
Atta King
atta_king@gmail.comI'm not a big fan of pistachio, but I really enjoyed this cake. The flavors are perfectly balanced.
Durga Lama
durga16@hotmail.comThis cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Anamika AS
as_anamika50@gmail.comI made this cake for my daughter's birthday and she loved it! It was so pretty and festive, and it tasted even better than it looked.
Jay Jenkins
jay_j@gmail.comThis cake is so moist and flavorful. The pistachio pudding mix gives it a unique and delicious twist.
Juan Diego
d_juan@hotmail.frI've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Chrisetta Allen
ac@gmail.comThis cake was a hit at my party! It was so easy to make and everyone loved it.