WATERGATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watergate Cake image

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
3/4 cup vegetable oil
3 eggs (beaten)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup 7-up or 1 cup carbonated lemon-lime beverage
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

  • Mix all ingredients and pour into a greased and floured dish.
  • Bake at 325 degrees for 45 minutes.
  • Allow cake to cool and frost with Watergate Frosting (or any other frosting).

Elisha Khamisi
[email protected]

This is the best Watergate cake I've ever had! The cake is moist and fluffy, and the frosting is light and creamy. I highly recommend this recipe.


REHAM KHAN
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.


Ujjal Khan Monir
[email protected]

This cake is a classic for a reason. It's delicious and easy to make. I love the combination of the pistachio pudding, whipped cream, and pineapple.


Cooking Moore
[email protected]

I'm not a big fan of pistachio pudding, but I actually really liked this cake. The flavors all worked well together and the cake was very moist.


Thabit Mselem
[email protected]

This is my go-to recipe for Watergate cake. It's always a hit at parties and potlucks.


blueviole
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time and it still tastes great.


Charlene van Wyk
[email protected]

This cake was a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like Watergate cake.


Bryant M
[email protected]

I've been wanting to try this cake for a while now and I'm so glad I finally did! It was everything I hoped it would be and more. The cake was moist and flavorful, and the frosting was fluffy and creamy. I'll definitely be making this again.


Msajid sajid
[email protected]

I made this cake for my husband's birthday and he loved it! He's a big fan of pistachio pudding, so this was the perfect dessert for him. The cake was easy to make and it turned out beautifully.


st gamer
[email protected]

This Watergate cake brings back so many childhood memories. My mom used to make it all the time. I recently tried making it myself and it turned out great! The cake was moist and fluffy, and the frosting was light and creamy. I'll definitely be makin


Michael Fouche
[email protected]

This Watergate cake has got to be one of the best things I've ever baked. The combination of the pistachio pudding, whipped cream, and pineapple is divine. I made it for a party and it was a hit!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cakes     #nuts     #dietary     #equipment     #number-of-servings     #4-hours-or-less