WATERCRESS SALAD WITH SOY-SESAME DRESSING
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the stalks from the watercress. Wash and spin dry the leaves. Rinse the endive and slice it lengthwise into thin slivers. Place the endive in a salad bowl with the watercress.
- Remove the pith from the orange segments and cut them into small pieces.
- In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils. Crush the garlic into the dressing with a fork, and then remove it. Season the dressing to taste with salt and pepper.
- Toss the salad in the dressing and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 2 grams
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Ovi Mollah
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved it!
Alan Griffin
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Cruz Martinez
[email protected]This salad is so versatile. I love that you can add or remove ingredients to suit your own taste.
Nelson Mudachi
[email protected]I'm not sure if I did something wrong, but my dressing didn't turn out as creamy as I expected.
Andjelani Gilbert
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
MIs MINI
[email protected]I added some chopped avocado to this salad and it was amazing! The creamy avocado really complemented the peppery watercress.
Akhanya Tebogo
[email protected]I didn't have any watercress on hand, so I used arugula instead. It turned out great!
Mohd Ali
[email protected]The dressing was a bit too oily for my liking. I think I'll try making it with less oil next time.
MD Riyat
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Cynthia Burgess
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used too much chili powder. Next time I'll use less.
Ars Malik
[email protected]I love the vibrant color of this salad. It's so inviting and makes me want to dig in.
Milka Leo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, delicious, and healthy. What more could you ask for?
Umesh Chaudhary
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutrients and antioxidants.
Md.humaion Kobir
[email protected]I'm not usually a fan of watercress, but this salad changed my mind. The dressing really brings out the best in this underrated green.
Suhagi Akter
[email protected]This salad is so refreshing and flavorful. I love the crunch of the watercress and the tangy dressing.
Tumelo MOTAUNG
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination.
braiden leonardo
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
khan champ
[email protected]The dressing was amazing! I could drink it straight from the bowl. I'll definitely be using it on other salads in the future.
bleh draws
[email protected]I love how easy this recipe was to make. It's perfect for a quick and healthy lunch or dinner.
Mirha Ansari
[email protected]This watercress salad with soy-sesame dressing was an absolute delight! The flavors were perfectly balanced, with the tangy dressing complementing the peppery watercress. I added some grilled tofu for extra protein and it turned out fantastic.