WATERCRESS PUREE
Steps:
- Reserve a couple of watercress leaves for garnish. In a medium pot of boiling water, blanch the remaining watercress. Transfer to a blender or food processor, add 2 tablespoons of the olive oil, season with salt and pepper, and process until smooth. With the blender or food processor on low, slowly add the remaining 2 tablespoons olive oil and continue to process until smooth and fully incorporated. Transfer to a small bowl and stir in the lemon zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nour Eid
[email protected]This is my new favorite way to eat watercress. The purée is so creamy and flavorful, and it's so versatile. I can't wait to try it in other recipes.
Akhlaq Saki
[email protected]This watercress purée is a great way to add a pop of color and flavor to your dishes. I've used it as a sauce for grilled chicken, as a dip for vegetables, and even as a spread for sandwiches. It's always a hit.
Nicholas Fitchett
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. And the results are amazing!
Mahin Moinul
[email protected]This is a great recipe for a light and healthy side dish. The watercress purée is packed with nutrients, and it's a great way to get your daily dose of greens.
RISHITA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The watercress purée was delicious! It had a nice balance of flavors, and it was the perfect consistency.
S M Atik Shakil
[email protected]This is a keeper! I'll definitely be making this watercress purée again. It's so easy to make, and it's so flavorful.
Omonigho Sarah
[email protected]I'm always looking for new ways to use watercress, and this purée is a great option. It's so versatile - I've used it as a dip, a sauce, and even a spread for sandwiches. And it's always delicious.
Sabin Chhetri
[email protected]This is a great recipe for using up leftover watercress. I had a bunch that was about to go bad, so I made this purée and it was delicious. I used it as a spread for sandwiches, and it was a hit with my family.
Igwe Chimuanya
[email protected]I love the vibrant green color of this purée. It's so eye-catching. And the flavor is just as good as it looks. It's light and refreshing, with a slightly peppery bite.
REBAONE LEKOPANYE
[email protected]This was my first time making watercress purée, and it turned out great! I followed the recipe exactly, and it was creamy and flavorful. I used it as a sauce for grilled chicken, and it was delicious.
fahim Ridoy
[email protected]I'm a big fan of watercress, so I was excited to try this purée. It did not disappoint! The flavor was fresh and herbaceous, with a hint of spice from the mustard. I served it as a dip with crudités, and it was a hit.
Dm Drillz
[email protected]This watercress purée was a delightful surprise! I was looking for a light and refreshing side dish, and this fit the bill perfectly. The vibrant green color was a feast for the eyes, and the flavor was delicate and slightly peppery. It paired wonder