WATERCRESS AND MUSHROOM SALAD WITH ASIAN DRESSING
Steps:
- Combine vinegar, orange peel and mustard in large bowl. Gradually whisk in broth, sesame oil and olive oil. Season dressing to taste with salt and pepper.
- Place mushrooms and green onions in large bowl. Pour 1/4 cup dressing over mushroom mixture. Toss to coat well. Let stand 45 minutes at room temperature. (Can be made 4 hours ahead. Cover and chill.)
- Add watercress and remaining dressing to mushroom mixture and toss. Season salad to taste with salt and pepper. Serve salad immediately.
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Muna Muna
[email protected]This salad is a great way to enjoy the flavors of spring.
Mohammed Alahmady
[email protected]This salad is a refreshing and healthy option for a light lunch or dinner.
Afkar Logistic
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Capricorn 4Lyfe
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh, seasonal ingredients.
Wendesen sheferaw
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
Noman Zubair
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Md saiful Kader kakon
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the sweet and tangy dressing.
ericka
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The mushrooms and dressing were so flavorful that they balanced out the watercress.
Nay Baghdad
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
Ariman Hidar
[email protected]This salad was delicious! The watercress and mushrooms were fresh and crisp, and the dressing was flavorful and tangy.
Sush Anta
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too thin and the salad was too watery.
Tebu Khotle
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Ahmad Omar
[email protected]I love the combination of watercress and mushrooms in this salad. The Asian dressing is also very flavorful. I will definitely be making this salad again.
Shahzad Dawal
[email protected]This salad was a great way to use up some leftover watercress and mushrooms. It was quick and easy to make, and the dressing was delicious.
Jason Ucci
[email protected]This salad was easy to make and very refreshing. I especially liked the addition of the watercress, which gave it a nice peppery flavor.
Bradley Innes
[email protected]The dressing was a bit too sweet for my taste, but the salad was still delicious. I would definitely make it again, but I would use a different dressing.
Joshua Hunegnaw
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation.
Isco Isco
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and healthy salad that was perfect for a light lunch.
LaRonda Davis
[email protected]This salad was a delightful blend of flavors and textures. The watercress and mushrooms added a refreshing crunch, while the Asian dressing provided a sweet and tangy balance.