WATERCRESS AND ENDIVE SALAD
Provided by Pierre Franey
Categories easy, quick, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off the tough stems of the watercress and discard.
- Cut off the end of the endive and cut the head into bite-size pieces.
- Rinse watercress and endive and drain or spin dry. Put in a salad bowl.
- Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl. Using a wire whisk, beat in the oil. Pour the dressing over the salad greens and toss.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams
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Pamela Etheridge Luddeke
[email protected]I love the peppery flavor of watercress and the bitterness of endive.
Siphesihle
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious dish.
Hedoh Shadrack
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill.
Sudiann
[email protected]This salad is perfect for a light lunch or dinner.
Rahamo Cabdirashiit
[email protected]I added some chopped avocado to this salad and it was delicious!
Suni Magar
[email protected]This salad is a great way to use up leftover oranges.
Cold
[email protected]The dressing for this salad is very simple, but it's very flavorful. The olive oil, vinegar, and Dijon mustard come together to create a dressing that is both tangy and creamy.
Leon Rana
[email protected]The oranges and walnuts in this salad add a nice touch of sweetness and crunch. They also help to balance out the peppery flavor of the watercress and endive.
Erika Serenado
[email protected]I love the peppery flavor of watercress and the bitterness of endive. This salad is a great way to enjoy both of these greens.
Wydocs
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious dish.
zean zenani
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Mohammad Zafar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Eli Sarafova
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Danique Scharneck
[email protected]This salad is a great way to use up leftover oranges. I also added some chopped avocado, which added a creamy texture.
Kelvin Dizo
[email protected]I love the combination of flavors in this salad. The watercress and endive are peppery and bitter, while the oranges and walnuts are sweet and crunchy. The dressing is also very good.
Ubaid Abbasi
[email protected]This salad was easy to make and very tasty. I used a pre-made vinaigrette dressing, which saved me time. I also added some crumbled goat cheese, which added a nice tangy flavor.
Bishal Raj
[email protected]I'm not a big fan of watercress, but I actually really enjoyed this salad. The endive and oranges helped to balance out the peppery flavor of the watercress. I would definitely make this salad again.
Harafat yusuf
[email protected]This salad was a refreshing and delicious side dish to my grilled salmon. The watercress and endive added a nice peppery flavor, while the oranges and walnuts added a touch of sweetness and crunch. I will definitely be making this salad again!