WATER CHALLAH
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the recipe exactly... until it came to the part where I was supposed to braid it into pans. I baked them directly on the cookie sheets, so I probably should have reduced the baking time. They were a bit overdone because of that, but taste-wise, they were just like any bakery water challah I've had.
Provided by brokenburner
Categories Yeast Breads
Time 5h
Yield 4-6 challos, 48 serving(s)
Number Of Ingredients 7
Steps:
- Crumble the yeast into the water, add sugar, and let bubble. Add flour. Mix well. Add remaining ingredients and knead to a soft dough. The dough has to be kneaded very well. Even if it seems like too much flour, keep kneading until it is all incorporated. Let rise 1 to 1 1/2 hours.
- Separate challah and braid (the dough shouldn't need extra flour) into pans. Once braided, let the challos rise 1 1/2 to 2 hours (for light, airy texture). Preheat oven to 250. Brush challos with egg and place in oven.
- After 10 minutes, raise oven temperature to 450 for 10 minutes, then lower to 350 and bake for 25 minutes. Remove from pans onto cookie sheet and bake at 350 for an additional 10 minutes.
Nutrition Facts : Calories 188.5, Fat 1.6, SaturatedFat 0.2, Sodium 292.5, Carbohydrate 37.6, Fiber 1.4, Sugar 1.4, Protein 5
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Hania Ali
[email protected]I love this challah! It's so soft and fluffy, and it has a beautiful golden crust. I will definitely be making this again.
APDIRAHMAN HASSAN
[email protected]This challah is a bit denser than I would like, but it still has a good flavor.
Faith Chege
[email protected]I've made this challah several times now and it's always a hit. It's the perfect bread for any occasion.
Rajib Hussain
[email protected]This is a great recipe for beginners. It's easy to follow and the challah turns out delicious.
Kwame Antwi-nuamah
[email protected]I followed the recipe exactly and the challah turned out great! It was soft and fluffy, with a beautiful golden crust.
ladlaa gujjar
[email protected]This challah was a bit too dense for my taste. I think I might have added too much flour. Otherwise, it had a good flavor.
eniola olayemi
[email protected]I was a bit skeptical about making a water challah, but I'm so glad I did. It turned out amazing! The bread was light and fluffy, with a perfect crust. I will definitely be making this again.
Ahsan ali Banglani
[email protected]This is the best challah recipe I've ever tried. The bread is so soft and flavorful. I will definitely be making this again.
Gaana Heist
[email protected]I've made this challah a few times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a water challah, so it's not too heavy.
Emma Mutebi
[email protected]This challah recipe is a keeper! The bread turned out soft, fluffy, and with a beautiful golden crust. I followed the recipe exactly and it was perfect. My family loved it!