WASABI TUNA STEAKS WITH HOKKIEN OR UDON NOODLES

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Wasabi Tuna Steaks With Hokkien or Udon Noodles image

Tuna with a blast of wasabi. We nearly always have this with sliced crisp-tender green beans folded into the noodles. Finely sliced snow peas work well too.

Provided by omeomy 2

Categories     Tuna

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 fresh tuna steaks, 1-2 inch thick (we like Yellowfin for this)
1 tablespoon oil
1 teaspoon wasabi (can add more if you dare)
2 tablespoons soy sauce
1 tablespoon brown sugar
1 lb hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

Steps:

  • Whisk together marinade of Wasabi, Soy and Sugar until Wasabi is blended and sugar is almost dissolved, pour into flat glass or ceramic dish. Add Tuna steaks, turning to coat all sides. Marinate for at least an hour.
  • Heat pan (I prefer cast iron) over med high.
  • With tongs shake excess marinade from Tuna and place in hot oil for 3-4 minutes then turn and cook other side to your taste (we like ours pretty rare, but watch the sides so you can see how far they are cooked through.
  • When done, remove from pan and set aside. Add all remaining marinade to pan, stir until it bubbles, turn heat to low.
  • Nuke the noodles in their packaging then empty them into the pan (along with beans or snow peas, if using) and stir to coat them well.
  • Place noodles onto serving platter, top with Tuna Steaks.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Sodium 504.4, Carbohydrate 4.2, Fiber 0.2, Sugar 3.5, Protein 1

malaysia simmons
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I'm so glad I found this recipe.


ARansari Thaheem
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This recipe is a must-try for any seafood lover.


Bruce Teague
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I can't wait to make this recipe for my friends.


Mazharul Munna
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I'm going to try this recipe with salmon next time.


simbarashe Recreater
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This recipe is a great way to use up leftover tuna steaks.


Bd Mamun
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I would recommend this recipe to anyone who loves tuna and wasabi.


Susan Lloyd
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Overall, this was a great recipe. I would definitely make it again.


Riyad Mohammed
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This recipe was a bit too spicy for me. I think I'll use less wasabi next time.


Gage Veugeler
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The sauce was a bit too salty for my taste. I think I'll use less soy sauce next time.


Biccu 420
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I followed the recipe exactly, but my tuna steaks were overcooked. I'll try cooking them for less time next time.


Go Viral
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This recipe was a bit bland for my taste. I think I'll add some extra spices next time.


udaya khatri
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I loved the combination of flavors in this dish. The wasabi was spicy, but not too overpowering.


istpilled
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This recipe was easy to follow and the results were delicious. I would definitely make it again.


AleemSafdar 371
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I'm not a big fan of wasabi, but I thought this recipe was great. The sauce was flavorful and the tuna was cooked perfectly.


Rikako Diaz
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The tuna steaks were cooked perfectly and the wasabi sauce was delicious. I served it over rice and it was a great meal.


momin ur
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I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make and the end result was delicious.


ENiGMA
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This wasabi tuna steaks recipe was a hit with my family! The tuna was cooked perfectly and the flavors were amazing. I especially loved the combination of the wasabi and soy sauce.


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