A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
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MeHrOo Khan
[email protected]I love the green color of this sauce! It makes it so festive and perfect for parties.
Lina Quansah
[email protected]This wasabi tartar sauce is a great way to add a little bit of spice to your favorite dishes. It's also a great way to use up leftover wasabi.
Alhassan Samha
[email protected]Overall, I thought this was a great recipe. The sauce was delicious and it was easy to make. I would definitely recommend it to others.
Marius Nel
[email protected]I found that this sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or water to thin it out.
Guy Izzo
[email protected]This sauce is a bit too spicy for me. I would recommend using less wasabi if you don't like spicy food.
Asmaa Maher
[email protected]I'm not a big fan of tartar sauce, but this one is actually pretty good. The wasabi gives it a nice kick.
DeStInY keagle
[email protected]This sauce is so versatile. I've used it on everything from fish to chicken to vegetables. It's always a hit!
Wamala Charles
[email protected]I love the green color of this sauce! It makes it so festive and perfect for parties.
mungathia dennis
[email protected]This wasabi tartar sauce is a great way to add a little bit of spice to your favorite dishes. It's also a great way to use up leftover wasabi.
Jelly Belly
[email protected]Overall, I thought this was a great recipe. The sauce was delicious and it was easy to make. I would definitely recommend it to others.
Jasmine Faire
[email protected]I found that this sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or water to thin it out.
Jennipher Muhindo
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less wasabi if you don't like spicy food.
Steam Account
[email protected]I've tried a lot of tartar sauces, but this one is definitely my favorite. It's got the perfect balance of flavors and it's so versatile. I use it on everything from fish to chicken to vegetables.
Kayla Sisya
[email protected]This sauce is easy to make and only takes a few minutes. It's a great way to add some extra flavor to your favorite dishes.
Farman Tanha
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of wasabi. But I was pleasantly surprised! The wasabi flavor is subtle and doesn't overpower the other ingredients.
UNSTOPPABLE SLAYER
[email protected]This sauce is perfect for dipping shrimp, fish, or chicken. It's also great as a spread for sandwiches or wraps.
Rooh Allah
[email protected]I love the combination of flavors in this sauce. The wasabi adds a nice sharpness that balances out the richness of the mayonnaise and sour cream.
sarade cheek
[email protected]This wasabi tartar sauce was a hit at my last party! It's got a nice kick without being overpowering.