WASABI TARTAR SAUCE

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Wasabi Tartar Sauce image

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 15m

Yield 10

Number Of Ingredients 7

3 tablespoons wasabi powder
¼ cup mayonnaise
¼ cup sour cream
½ cup prepared Dijon-style mustard
2 tablespoons hot pepper sauce
¼ cup chopped green onion
salt and pepper to taste

Steps:

  • Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g

MeHrOo Khan
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I love the green color of this sauce! It makes it so festive and perfect for parties.


Lina Quansah
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This wasabi tartar sauce is a great way to add a little bit of spice to your favorite dishes. It's also a great way to use up leftover wasabi.


Alhassan Samha
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Overall, I thought this was a great recipe. The sauce was delicious and it was easy to make. I would definitely recommend it to others.


Marius Nel
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I found that this sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or water to thin it out.


Guy Izzo
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This sauce is a bit too spicy for me. I would recommend using less wasabi if you don't like spicy food.


Asmaa Maher
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I'm not a big fan of tartar sauce, but this one is actually pretty good. The wasabi gives it a nice kick.


DeStInY keagle
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This sauce is so versatile. I've used it on everything from fish to chicken to vegetables. It's always a hit!


Wamala Charles
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I love the green color of this sauce! It makes it so festive and perfect for parties.


mungathia dennis
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This wasabi tartar sauce is a great way to add a little bit of spice to your favorite dishes. It's also a great way to use up leftover wasabi.


Jelly Belly
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Overall, I thought this was a great recipe. The sauce was delicious and it was easy to make. I would definitely recommend it to others.


Jasmine Faire
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I found that this sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or water to thin it out.


Jennipher Muhindo
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This sauce is a bit too spicy for my taste. I would recommend using less wasabi if you don't like spicy food.


Steam Account
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I've tried a lot of tartar sauces, but this one is definitely my favorite. It's got the perfect balance of flavors and it's so versatile. I use it on everything from fish to chicken to vegetables.


Kayla Sisya
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This sauce is easy to make and only takes a few minutes. It's a great way to add some extra flavor to your favorite dishes.


Farman Tanha
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I was a bit hesitant to try this sauce because I'm not a big fan of wasabi. But I was pleasantly surprised! The wasabi flavor is subtle and doesn't overpower the other ingredients.


UNSTOPPABLE SLAYER
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This sauce is perfect for dipping shrimp, fish, or chicken. It's also great as a spread for sandwiches or wraps.


Rooh Allah
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I love the combination of flavors in this sauce. The wasabi adds a nice sharpness that balances out the richness of the mayonnaise and sour cream.


sarade cheek
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This wasabi tartar sauce was a hit at my last party! It's got a nice kick without being overpowering.


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