WASABI SHRIMP CRACKERS

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Wasabi Shrimp Crackers image

Categories     Condiment/Spread     Cheese     Shellfish     No-Cook     Cocktail Party     Quick & Easy     Wasabi     Cream Cheese     Shrimp     Spring     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 5

8 oz cream cheese, softened
3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
30 (2-inch) thin rice crackers
30 peeled cooked medium shrimp (about 1 lb), halved lengthwise
1 scallion green, thinly sliced

Steps:

  • Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.

Achi Martin
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I love the spicy flavor of these crackers. They're perfect for a snack or appetizer.


Afnan Gul
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These crackers were a great way to use up some leftover shrimp. I also added some chopped green onions and they were delicious!


Ishwor Gautam
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I followed the recipe exactly, but my crackers didn't turn out as crispy as I expected.


Brian Bell
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These crackers were a bit too oily for my taste.


shettima Aje
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I'm not a big fan of wasabi, but these crackers were still really good. The shrimp flavor was strong and the crackers were crispy and light.


Monster Ravang
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These crackers were easy to make and turned out great! I will definitely be making them again.


Linus Ime
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I love the spicy flavor of these crackers. They're perfect for a snack or appetizer.


Esther Phiri
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These crackers were a great way to use up some leftover shrimp. I also added some chopped green onions and they were delicious!


Mr Raheem buz
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I followed the recipe exactly, but my crackers didn't turn out as crispy as I expected.


Miss Nepal
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These crackers were a bit too oily for my taste.


Uduak Emmanuel
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I'm not a big fan of shrimp, but these crackers were really good. The wasabi flavor was subtle and the crackers were crispy and light.


Shekhar Shah
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I couldn't find wasabi powder, so I used horseradish instead. They still turned out great!


Rahul Roopchand
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These crackers were a little too spicy for me, but my husband loved them.


Romario Robinson
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I added some extra wasabi to the recipe and they were perfect for my taste.


Suraiya Ahmed
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Delicious and easy to make!


Shohel shabake keno bad deyau holo Ahammed
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These crackers were easy to make and turned out great! I will definitely be making them again.


Pim Raut
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I love the combination of wasabi and shrimp. These crackers are the perfect snack for a party or a movie night.


Sizza Kays Music
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These crackers were a great way to use up some leftover shrimp. They were also a lot cheaper than buying them at the store.


Vk Dilshan
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I've never had wasabi shrimp crackers before, but these were delicious! The wasabi flavor was just right - not too spicy, but still noticeable.


Benedict Owino
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These wasabi shrimp crackers were a hit at my party! They were so easy to make and everyone loved the spicy flavor.