WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Provided by Rozanne Gold
Categories Fish Leafy Green Mushroom Quick & Easy Low Cal Dinner Seafood Salmon Healthy Bok Choy Cabbage Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
- Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
- Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
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Adelina Catuna
[email protected]This wasabi salmon was delicious! I loved the combination of flavors and textures. The salmon was flaky and moist, the vegetables were crispy and tender, and the wasabi added a nice kick.
Oluwafemi Osunsanya
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors.
Murtaza Sultani
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
ashenafi Haile
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the vegetables were cooked to perfection. I loved the subtle heat from the wasabi.
Samantha Wallace
[email protected]I made this dish for my friends last night and they raved about it. The salmon was perfectly cooked and the vegetables were delicious. I'll definitely be making this again.
DAASA UMAR
[email protected]Great recipe! The salmon was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors from the wasabi, bok choy, green cabbage, and shiitakes.
Shyhrete Hajdari
[email protected]This was my first time cooking salmon, and it was a success! The fish was moist and flavorful, and the vegetables were delicious. I'm definitely adding this recipe to my regular rotation.
Shahzaib Malik awan
[email protected]This recipe was easy to follow and the dish turned out great. My only suggestion is to add a bit more wasabi for a stronger kick. Otherwise, it was delicious!
Naraa Mandakh
[email protected]Wow! This dish was a hit with my family. The salmon was cooked perfectly, and the combination of flavors from the wasabi, bok choy, green cabbage, and shiitakes was amazing. We will definitely be making this again.
Samundra Lepcha
[email protected]This wasabi salmon with bok choy, green cabbage, and shiitakes was an absolute delight! The flavors were perfectly balanced, with a subtle heat from the wasabi that complemented the richness of the salmon. The vegetables were cooked to perfection, re