WASABI PORK NACHOS
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Provided by Jamie
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
- Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
- Stir sour cream, water, and wasabi paste together in a small bowl.
- Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 63.2 g, Cholesterol 53.2 mg, Fat 31.9 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 845.9 mg, Sugar 1.1 g
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smart gamer 777
[email protected]These nachos are a great party food. They're easy to make and everyone loves them.
Roxanne Sock
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the wasabi are a perfect match.
Awanzada Awanzada
[email protected]These nachos were easy to make and they tasted great. I'll definitely be making them again.
Culinary Candy
[email protected]I'm not a huge fan of pork, but I really liked these nachos. The flavors were well-balanced.
Prince Uche
[email protected]I didn't have any wasabi sauce, so I used sriracha instead. It was still really good!
Musawenkosi Radebe
[email protected]The pork was a little dry, but the overall flavor of the dish was good.
Elio
[email protected]These nachos were a bit too spicy for me, but my husband loved them.
Ava
[email protected]I've made these nachos several times and they're always a crowd-pleaser.
Arielle Velez
[email protected]These nachos are so easy to make and they're always a hit with my friends and family.
Sello Prince
[email protected]I love the spicy kick of these nachos! The wasabi sauce is the perfect complement to the pork and vegetables.
Sentle Kalaba
[email protected]The flavors in this dish were amazing! The sweetness of the pineapple and the saltiness of the pork were a perfect combination.
galiwango Pro
[email protected]These nachos were absolutely delicious! The pork was tender and flavorful, and the wasabi sauce added a nice kick. I will definitely be making these again.