WASABI MASHED POTATOES
Categories Milk/Cream Potato Side Vegetarian Bon Appétit
Yield Serves 6 as a side-dish
Number Of Ingredients 4
Steps:
- Place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash.
- Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir to dissolve powder. Add milk mixture and butter to potatoes. Using electric mixer, beat potatoes until fluffy and smooth. Season potatoes to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
You'll also love
Harvey Dunkin
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try.
Alejandro Vasquez Simoes
[email protected]I can't wait to try this recipe! It looks so good.
Ciuffie
[email protected]This recipe is a keeper! I'll be making it for years to come.
Sebastian Wise man
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Jenny Wanja
[email protected]These potatoes were absolutely delicious! I'm definitely going to make them again.
Imad Ibrahim
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. :(
Daneil Adjei
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more wasabi next time.
Muskan Ranamagar
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and flavorful, with just the right amount of wasabi.
Verynice Olomy
[email protected]Meh.
Chalres Kiwanga
[email protected]These potatoes were a bit too spicy for my taste, but I think that's just because I'm not a big fan of wasabi. Other than that, they were very good.
Mr Ri
[email protected]Not bad! The wasabi flavor was a bit too strong for me, but my husband loved them.
Shanto King
[email protected]I was a bit hesitant to try these because I'm not a huge fan of wasabi, but I was pleasantly surprised! The wasabi flavor was very mild and the potatoes were creamy and delicious.
Jimmie Hinkle
[email protected]Easy to make and packed with flavor. The wasabi gives it a nice little kick.
om narain
[email protected]These potatoes were delicious! I used freshly grated wasabi and they had a nice kick to them. I will definitely be making them again.
Khan shahzab
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind! The wasabi adds a unique and flavorful twist that I really enjoyed.
Wanita Whittle
[email protected]These wasabi mashed potatoes were a hit at my last dinner party! They had just the right amount of spice and went perfectly with the grilled salmon.