WASABI GINGER SAUCE
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
Provided by lazyme
Categories Asian
Time 45m
Yield 2 cups
Number Of Ingredients 12
Steps:
- NOTE:.
- Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
- Place ginger, shallot and garlic in blender jar; cover blender jar.
- Set on Low; pulse 5 times.
- Scrape sides of jar; pulse 5 times.
- Add remaining ingredients in order given.
- Blend for 20 seconds.
- Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
- Unused portions may be refrigerated for up to a week - stir before using.
- Tip:.
- As a marinade, use about 1 tablespoon of marinade per portion.
- Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
- When thawed, they will be fully marinated and ready to cook.
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Kifayat Shah
[email protected]This is the best wasabi ginger sauce I've ever had. It's the perfect combination of spicy and sweet, and it goes great with sushi, sashimi, and grilled fish. I'll definitely be making this again.
Mohsin Mir
[email protected]This sauce is a must-try for any fan of Japanese food. It's the perfect balance of spicy and sweet, and it adds a delicious flavor to any dish. I've used it on sushi, sashimi, grilled fish, and even chicken. It's always a hit. I highly recommend this
Shafiqa Ayazi
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the wasabi and ginger flavors complement each other. I've been using it on everything from sushi to chicken wings. It's the perfect way to add a little extra flavor
Muhammad sadiq Muhammad sadiq
[email protected]I'm not a big fan of wasabi, but I really enjoyed this sauce. The ginger mellows out the wasabi perfectly, and the result is a delicious and flavorful sauce. I've been using it on sushi, sashimi, and grilled fish. It's always a hit.
Agnes Asamoah
[email protected]This sauce is delicious! I made it for my sushi party last weekend and it was a huge hit. Everyone loved the unique flavor it added to the sushi. I'll definitely be making this again.
Justus Kyalo
[email protected]I love this sauce! It's the perfect balance of spicy and sweet. I've been using it on everything from sushi to stir-fries. It's also great as a dipping sauce for chicken or shrimp.
Soshi Kumar Tripura Chondro
[email protected]This sauce is a game-changer! It's so versatile and it adds so much flavor to any dish. I've used it on sushi, sashimi, grilled fish, and even chicken. It's always a hit. I highly recommend this recipe to anyone who loves Japanese food.
Md Monir hosin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi. But I'm so glad I did! The ginger mellows out the wasabi perfectly, and the result is a delicious and flavorful sauce. I've already made it twice and I'm sure I'll be making
Anam Ejaz
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the wasabi and ginger flavors complement each other. I've been using it on everything from sushi to grilled chicken. It's the perfect way to add a little extra flavo
shuja abbas mirza
[email protected]I'm a big fan of spicy food, so I was excited to try this recipe. It didn't disappoint! The wasabi and ginger flavors are perfectly balanced, and the sauce has just the right amount of heat. I'll definitely be using this sauce again on my next batch
Brian Lewis
[email protected]This wasabi ginger sauce was a hit at my last party! Everyone loved the unique flavor it added to the sushi and sashimi. I'll definitely be making this again.