WASABI-CRUSTED CHICKEN BREASTS RECIPE - (4.2/5)
Provided by tammy1365
Number Of Ingredients 11
Steps:
- Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken. Drain off excess oil. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve. You can serve with Asian rice pilaf with lemon and green beans with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shani butt shani butt
[email protected]This recipe is a waste of time. The chicken was bland and the crust was soggy. I would not recommend it.
Craig Tolmie
[email protected]I wasabi-crusted chicken for dinner last night and it was amazing! The crust was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Surakha Sah
[email protected]This recipe is easy to make and the results are impressive. The chicken is crispy and juicy, and the wasabi crust adds a nice kick. I highly recommend it!
Megan Meek
[email protected]I love this recipe! The wasabi crust is so unique and flavorful. I've made it several times and it's always a hit.
Younas Me
[email protected]This recipe is a keeper! The chicken is cooked perfectly and the wasabi crust is delicious. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
Jamaica Jamaica
[email protected]I'm not a big fan of wasabi, but I decided to try this recipe anyway. I was pleasantly surprised! The wasabi crust was not too spicy and it added a nice flavor to the chicken. I will definitely be making this again.
Jess V
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The wasabi crust adds a nice touch of heat and flavor.
muktasimfuad shuvo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the wasabi crust is delicious. I highly recommend it!
Naeem Achakzai
[email protected]This recipe is a waste of time. The chicken was bland and the crust was soggy. I would not recommend it.
Cayden Stevens
[email protected]I'm not sure what went wrong, but my wasabi-crusted chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Nakeyta Graham
[email protected]I wasabi-crusted chicken for dinner last night and it was amazing! The crust was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Colton Jones
[email protected]This recipe is easy to make and the results are impressive. The chicken is crispy and juicy, and the wasabi crust adds a nice kick. I highly recommend it!
Mazhar Shahzada
[email protected]I love this recipe! The wasabi crust is so unique and flavorful. I've made it several times and it's always a hit.
RAM PART
[email protected]This recipe is a keeper! The chicken is cooked perfectly and the wasabi crust is delicious. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
md nuro Hossan
[email protected]I'm not a big fan of wasabi, but I decided to try this recipe anyway. I was pleasantly surprised! The wasabi crust was not too spicy and it added a nice flavor to the chicken. I will definitely be making this again.
Marissa Gilbert
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The wasabi crust adds a nice touch of heat and flavor.
Sonia Santos
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor of the wasabi crust. I will definitely be making this again.
Nonos Islam
[email protected]This wasabi-crusted chicken was a hit with my family! The crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of steamed vegetables and rice, and it was a delicious and healthy meal.