TANGY BACON GREEN BEANS
My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.
Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Jason “Oh Jay” Ewell
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I overcooked them.
senzo zikhali
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Alex Morai
[email protected]These green beans are a bit too tangy for my taste.
Jasmin Akther
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Parwiz Ahmad
[email protected]I love the crispy texture of these green beans. They're a great addition to any salad.
Jowayne Koopman
[email protected]These green beans are a great make-ahead dish. You can cook them ahead of time and then reheat them when you're ready to serve.
Haider Gill
[email protected]I've made this recipe with a variety of different vinegars and they all work well. I especially like using apple cider vinegar or balsamic vinegar.
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[email protected]I love that this recipe is so versatile. You can add different ingredients to change up the flavor.
Winterlynn Worley
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Augustine Ashanda
[email protected]I've also made this recipe with frozen green beans and it works just as well. Just be sure to thaw the green beans before cooking.
Iqbal Hasan
[email protected]These green beans are a great side dish for any meal. They're especially good with grilled chicken or fish.
Sarwar Ahmadzai
[email protected]I love the addition of vinegar to this recipe. It gives the green beans a nice tangy flavor.
Deborah Nelson
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover after making breakfast, so I'll often make these green beans for dinner that night.
Md Rokon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tangy flavor of the green beans.
Oluwatosin Okeoghene
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and flavorful.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]This is a great recipe for a quick and easy side dish. I always have bacon and green beans on hand, so it's a go-to for me when I'm short on time.
Emon Haldar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and vinegar add a lot of flavor.
Gen Gaza
[email protected]These green beans were a hit at my last potluck! I loved the combination of tangy and bacon flavors.