WASABI AND ROASTED GARLIC MASHED POTATOES
Provided by Guy Fieri
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim off the top 1/2-inch of the garlic bulb with a sharp knife to expose some of the clove ends. Drizzle with olive oil, wrap loosely in aluminum foil, and place on a small baking sheet. Roast until the bulb is soft and fragrant, 45 to 55 minutes. Squeeze the cloves from the skins and set aside in a small bowl until ready to use.
- Place the potatoes in a large stockpot and cover with cold water. Bring to a boil over high heat and simmer until a fork inserted into a potato releases easily, about 20 minutes.
- In a small glass bowl, mix the wasabi powder with 1/2 teaspoon of water to start, adding any additional water by drops until a thick paste is created. Cover with plastic wrap and set aside to bloom, at least 5 minutes.
- Drain water from the potatoes and return the potatoes to the pot, allowing excess water to evaporate. In a small saucepan or in the microwave, warm the butter and heavy cream. Add the mixture to the potatoes, along with the wasabi and roasted garlic cloves, and mash until smooth and fluffy. Adjust seasoning with additional salt and pepper, if needed.
- Serve warm.
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amanuel andemeskel
[email protected]Overall, I thought these mashed potatoes were very good. I would make them again.
Najmol Hasan
[email protected]I wasabi-tating whether or not to try this recipe, but I'm glad I did! These potatoes were amazing.
Selena Robles
[email protected]These mashed potatoes were easy to make and turned out great! I would recommend them to anyone looking for a new side dish.
Shadow Nice
[email protected]I thought the roasted garlic was a nice touch. It added a depth of flavor to the potatoes.
Nanyanzi Jannat
[email protected]These potatoes were delicious! I will definitely be making them again.
Isaac
[email protected]I'm not a big fan of wasabi, but I thought I'd give this recipe a try. I was pleasantly surprised! The wasabi flavor was subtle and didn't overpower the other flavors.
Statan Burney
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Bigboy Rakodi
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy, flavorful, and had just the right amount of heat from the wasabi.
Donna
[email protected]These potatoes were so good! I loved the spicy kick from the wasabi.
Estefani Sanchez
[email protected]I was skeptical about the wasabi, but it actually worked really well with the roasted garlic. The potatoes were creamy and flavorful.
Puok Thak
[email protected]These mashed potatoes were a hit! The wasabi and roasted garlic added a unique and delicious flavor. I will definitely be making these again.