WASABI AND GREEN ONION MASHED POTATOES
Provided by Michael Lomonaco
Categories Onion Potato Side Thanksgiving Vegetarian High Fiber Horseradish Wasabi Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
- Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
- *Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.
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vicky waqas
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat milk and butter, and I added some roasted garlic for extra flavor. The mashed potatoes were still delicious and the wasabi and green onion added a nice kick. I'll definite
Jafar Jaffree
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This recipe is just that. I was able to have delicious mashed potatoes on the table in less than 30 minutes. The wasabi and green onion added a nice touch of flavor. I'll definitely
Renata domikiene
[email protected]This recipe is very budget-friendly. I was able to make a large batch of mashed potatoes for less than $10. The wasabi and green onion added a nice touch of flavor. I'll definitely be making these again.
Angle Dust
[email protected]I love trying new flavors, so I was excited to try this recipe. The wasabi and green onion added a unique and flavorful twist to the classic mashed potato. I'll definitely be making these again.
Tspffu Qeertu8y
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. The mashed potatoes turned out great! The wasabi and green onion added a nice touch of flavor. I'll definitely be making these again.
Crystal Jernigan
[email protected]I always have leftover mashed potatoes after a holiday meal. This recipe is a great way to use up those leftovers. I just add the wasabi and green onion and heat them up in the microwave. They're just as good as they were the first time I made them.
Yung Myron
[email protected]This recipe is so quick and easy to make. I love that I can have delicious mashed potatoes on the table in less than 30 minutes. The wasabi and green onion add a nice touch of flavor. I'll definitely be making these again.
Thomas Redwine
[email protected]I served these mashed potatoes at my last dinner party and they were a big hit. Everyone loved the unique flavor that the wasabi and green onion added. I'll definitely be making these again for my next party.
Guatavo Ramirez
[email protected]This was my first time making mashed potatoes from scratch. I was a little nervous, but the recipe was easy to follow and the mashed potatoes turned out great! The wasabi and green onion added a nice touch of flavor. I'll definitely be making these a
maria sekedi khunwane
[email protected]My kids loved these mashed potatoes! They said they were the best mashed potatoes they've ever had. The wasabi and green onion added a fun and unique flavor that they really enjoyed.
Helena Lena
[email protected]I love spicy food, so I added a little extra wasabi to my mashed potatoes. They were so good! The green onions added a nice balance to the heat. I'll definitely be making these again.
Yusufu Sennyangw
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat milk and butter, and I added some roasted garlic for extra flavor. The mashed potatoes were still delicious and the wasabi and green onion added a nice kick. I'll definite
Meshi Khan
[email protected]As a college student, I'm always looking for quick and easy recipes. This one fit the bill perfectly. The mashed potatoes were delicious and the wasabi and green onion added a nice touch. I'll definitely be making these again.
junior khansaab
[email protected]This recipe was a bit more work than my usual mashed potato recipe, but it was worth it. The wasabi and green onion really elevated the dish and made it something special. My family loved it!
Vatlix
[email protected]I was skeptical about the wasabi at first, but it turned out to be the perfect complement to the creamy potatoes. The green onions added a nice pop of color and freshness. Highly recommend!
Sucur S.
[email protected]These mashed potatoes were a hit at my last dinner party! The wasabi and green onion added a unique and flavorful twist to the classic dish. I'll definitely be making these again.