A tasty and nutritious brothy soup, with a garlic boost perfect for under-the-weather days. We make a lot of lentil soup, this is a combination of some of our favourites. The list of ingredients may look a little long, but it comes together fairly quickly, chopping and cooking as you go and then leaving to simmer.
Provided by magpie diner
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Warm the oil in a large soup pot or dutch oven. Add in the veg, starting with the onion, then celery, then carrot. You can chop and add to the pot as you go.
- Once the onion is nicely cooked and translucent, add the garlic, bay leaves and the herbs/spices, (thyme, sage, paprika, turmeric, fenugreek if using). Saute a few minutes.
- Add in the lentils and rice, leave for a few more minutes, stirring frequently to avoid sticking. After a few minutes, add in the broth and water. Bring to a boil then cover and reduce heat. Leave to simmer for about 30 minutes.
- By now the rice and lentils should be close to done, add in the soy, vinegar and kale. Cook for another 15 minutes or so. Adjust seasoning to taste.
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Sheldon Boshoff
[email protected]This soup looks amazing! I can't wait to try it.
Abdo Noori
[email protected]I'm going to make this soup for my family this week. I know they're going to love it.
Ilyas Jan
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
JJRDZ PLAYZ
[email protected]I'm not a big fan of lentils, but I'm willing to give this recipe a try. It looks delicious!
Ashik Ridoy
[email protected]This soup sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Jayda Gillett
[email protected]I can't wait to try this soup! It looks so hearty and flavorful.
Mohammad Towasin
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Chilli Goller
[email protected]I'm always looking for new and healthy soup recipes. This one fits the bill! It's easy to make and it's absolutely delicious.
Shai White
[email protected]This lentil soup is packed with flavor. I love the combination of lentils, kale, and rice. It's a great meal for a cold winter day.
Johan Maritz
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
GAMING9 PUSH
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and healthy way to use up leftover rice.
Odian Hopkins
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread for dipping.
azijul rahman
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The flavors are incredible, and the kale and rice add a nice texture. Will definitely be making this again!
Jeremy Phillips
[email protected]This lentil soup is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. I love that I can throw everything in my Instant Pot and have a hearty and healthy meal in no time.