WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
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Clarissa Pillay
[email protected]This sauce is a great way to use up leftover tarragon. It's also a great way to add a little something extra to your favorite dishes.
Smangaliso Vilakazi
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect sauce for any occasion.
Dylan Robert
[email protected]This sauce is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled vegetables.
Goshrine Destiny
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone loved the unique flavor.
Abu Anas
[email protected]This sauce is a keeper! It's so easy to make and it always turns out perfect. I love serving it with roasted chicken or grilled salmon.
Wendy Loveth
[email protected]I've never been a fan of tarragon, but this sauce changed my mind. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta.
temuulen temuulen
[email protected]This sauce is the perfect balance of sweet and savory. I love the way the tarragon and mustard flavors play off of each other.
Ria Charles
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. It was still tasty, but not as smooth as I would have liked.
jwel ahmeb
[email protected]Delicious!
kavkaz life
[email protected]Overall, this sauce was a good starting point, but I would make a few adjustments next time to suit my personal taste.
Adama Beyai
[email protected]The sauce was easy to make and had a nice flavor, but it was a bit too thick for my liking. I would have preferred it with a thinner consistency.
Sohaib Yahya
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it with less mustard.
Ashish Rai
[email protected]Not a fan of tarragon, but this sauce was surprisingly good. The mustard mellowed out the tarragon flavor and the warmth of the sauce was perfect for a cold winter night.
Mehmoona Waris
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile - I've used it on chicken, fish, and even vegetables. Always a hit!
danish rana
[email protected]Easy to make and so flavorful! I served it with grilled salmon and it was a hit with the whole family. Even my picky eater loved it.
Sasha Fay
[email protected]This sauce was a delicious and unexpected addition to our roasted chicken dinner! The tarragon and mustard flavors complemented each other perfectly, and the warmth of the sauce really brought the dish together. Will definitely be making this again.