WARM-YOU-UP SAUSAGE QUICHE
To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!
Provided by Taste of Home
Time 55m
Yield 2 quiches (6-8 servings each).
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. , Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.
Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 217mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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SAIFUL “SAIFUL NADAL” mdsharful TV
s.t@hotmail.comThis quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
SHAMIM EHSAN
s-ehsan25@yahoo.comThis quiche was so easy to make, and it turned out so delicious! I'm definitely going to be making this again.
Lucy Gbondo
lg@yahoo.comI love quiche, and this one is one of my favorites. The sausage and cheese are a classic combination, and the crust is always perfect. I highly recommend this recipe.
Mr Ashish Kumar Kurmi
a-mr11@gmail.comI'm a vegetarian, so I substituted tofu for the sausage. It turned out great! The quiche was still flavorful and satisfying. I'll definitely be making this again.
Abdul Kambugu
k.a@yahoo.comThis quiche was a bit more work than I expected, but it was worth it. The flavors were amazing, and the crust was perfect. I'll definitely be making this again for special occasions.
Mridul Sr
m.sr@hotmail.co.ukI made this quiche for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Kgothatso Mangoale
mangoale59@hotmail.frThis was my first time making quiche, and it turned out great! I followed the recipe exactly, and it was perfect. The crust was flaky and the filling was creamy and flavorful.
Sabbir sikder
s.sabbir@gmail.comI've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I highly recommend it!
Imani Sam
sam20@hotmail.comThis quiche was easy to make and turned out great! I used pre-made pie crust to save time, and it still came out perfect. My husband and kids loved it.
Darine Alromeh
alromehdarine@yahoo.comI'm not a big fan of quiche, but this one changed my mind. The sausage and cheese were so flavorful, and the crust was amazing. I'll definitely be making this again.
Liamm Ramirez
ramirez-liamm2@yahoo.comThis sausage quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.