WARM-YOU-UP SAUSAGE QUICHE
To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!
Provided by Taste of Home
Time 55m
Yield 2 quiches (6-8 servings each).
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. , Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.
Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 217mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
SHAMIM EHSAN
[email protected]This quiche was so easy to make, and it turned out so delicious! I'm definitely going to be making this again.
Lucy Gbondo
[email protected]I love quiche, and this one is one of my favorites. The sausage and cheese are a classic combination, and the crust is always perfect. I highly recommend this recipe.
Mr Ashish Kumar Kurmi
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great! The quiche was still flavorful and satisfying. I'll definitely be making this again.
Abdul Kambugu
[email protected]This quiche was a bit more work than I expected, but it was worth it. The flavors were amazing, and the crust was perfect. I'll definitely be making this again for special occasions.
Mridul Sr
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Kgothatso Mangoale
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly, and it was perfect. The crust was flaky and the filling was creamy and flavorful.
Sabbir sikder
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I highly recommend it!
Imani Sam
[email protected]This quiche was easy to make and turned out great! I used pre-made pie crust to save time, and it still came out perfect. My husband and kids loved it.
Darine Alromeh
[email protected]I'm not a big fan of quiche, but this one changed my mind. The sausage and cheese were so flavorful, and the crust was amazing. I'll definitely be making this again.
Liamm Ramirez
[email protected]This sausage quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.