WARM TOASTED MARSHMALLOW S'MORE BARS
FROM BETTY CROCKER..warm toasty sticky goodness will remind yourself of your childhood around the campfire
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan
- 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
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Armaan Malik
[email protected]The crust was crispy and the marshmallow was gooey.
William Dunford
[email protected]The marshmallow was gooey and the chocolate was rich and decadent.
Muhammad Raza9633
[email protected]I will definitely be making these again and again.
Mansoor Bhatti
[email protected]These s'mores bars were amazing!
Anowar Hossain Sumon
[email protected]These s'mores bars were easy to make and they turned out great!
Faryad Bhai
[email protected]These s'mores bars were delicious! The crust was crispy and the marshmallow was gooey. The chocolate was rich and decadent. I will definitely be making these again.
Allan Jeremy
[email protected]I made these s'mores bars for my kids and they loved them! They were the perfect after-school snack. The bars were easy to make and they turned out so good. I will definitely be making these again.
Kabir Kayani
[email protected]These s'mores bars were amazing! The crust was the perfect combination of crunchy and chewy. The marshmallow was gooey and the chocolate was rich and decadent. I will definitely be making these again and again.
md kanon
[email protected]These s'mores bars were easy to make and they turned out great! I used a gluten-free graham cracker crust and they were still delicious. The marshmallow was gooey and the chocolate was rich. I will definitely be making these again.
Oscar Franco
[email protected]These s'mores bars were delicious! The crust was crispy and the marshmallow was gooey. I added a little bit of sea salt to the top of the bars and it really brought out the flavor of the chocolate. I will definitely be making these again.
Nonhlanhla Novunga
[email protected]I made these s'mores bars for a party and they were a hit! Everyone loved them. They were the perfect combination of sweet and salty. I will definitely be making these again.
Gold tricks media
[email protected]These s'mores bars were so easy to make and they turned out so good! I used graham cracker crumbs for the crust and they were the perfect texture. The marshmallow was gooey and the chocolate was rich and decadent. I will definitely be making these ag