WARM TAFFY APPLES WITH CINNAMON TWISTS

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Warm Taffy Apples with Cinnamon Twists image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 warm taffy apples

Number Of Ingredients 15

6 Granny Smith apples
12 tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups sugar
3 tablespoons brandy
1 tablespoon freshly squeezed lemon juice
Cinnamon Twists, recipe follows
Caramel Sauce, recipe follows
1/4 cup coarsely chopped peanuts
1/2 sheet frozen puff pastry, thawed
2 tablespoons unsalted butter, melted
1/4 cup sugar
1 teaspoon cinnamon
2 1/2 cups sugar
1/2 cup water
1 cup heavy cream

Steps:

  • Peel and core the apples, leaving them whole. Cut the tops and bottoms off the apples to give them flat surfaces to rest on. In a skillet, melt the butter over medium heat. Stir in the sugar and cook over medium-high heat, stirring, until the mixture begins to turn golden brown and caramelized. Add the brandy and lemon juice and stir to blend. Adjust the heat so the mixture remains at a simmer. Place the apples in the liquid and simmer until the submerged portion is tender, about 15 minutes. Turn the apples over and cook until tender all the way through, about 15 minutes more. Remove from the liquid and set aside to cool.
  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface and brush the pastry with melted butter. In a small bowl, toss together the sugar and cinnamon and sprinkle evenly over the pastry. Working lengthwise, cut the pastry into 6 even strips, each 3/4-inch wide. Twist the strips, keeping the cinnamon sugar on the inside, to make long twisted "straws." Transfer to the prepared pan, run your fingers along the twists to straighten, and bake about 20 minutes, until puffed and golden brown.
  • Pour the sugar into the center of a saucepan. Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan. Do not stir; gently draw your finger through the center of the sugar to moisten it. Over medium heat, bring to a boil without stirring. Cook until light caramel in color and immediately remove from the heat. Carefully (it will bubble up and may splatter) stir in the cream with a wooden spoon until smooth.
  • To serve, place an apple on each serving plate. Drizzle with caramel sauce, sprinkle with peanuts, and place a pastry straw in the hole of each apple so that it sticks up like a wooden stick.

Dytto Gaming
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These taffy apples are the perfect way to celebrate fall. They're festive, delicious, and easy to make. I highly recommend this recipe to anyone who loves fall treats.


T8C GAMIN
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I love the combination of sweet and tart in these taffy apples. The cinnamon twists add a nice bit of spice and crunch. This recipe is a winner!


Anyijukire Albert
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I made a healthier version of this recipe by using unsweetened applesauce instead of granulated sugar. The taffy apples were still sweet and delicious, but they were also healthier. This recipe is a great option for people who are looking for a healt


T M Ministrations
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I'm on a tight budget, so I used less expensive ingredients, such as Granny Smith apples and light brown sugar. The taffy apples still turned out great! This recipe is a great option for people who are looking for a budget-friendly fall treat.


Todd Munsinger
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I'm always looking for ways to save time in the kitchen. I used store-bought puff pastry dough for the cinnamon twists and it worked perfectly. The taffy apples were still delicious and the cinnamon twists were flaky and golden brown.


Zainab Ijaz
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I'm allergic to nuts, so I substituted crushed graham crackers for the chopped walnuts in the cinnamon twists. They turned out great! This recipe is a great option for people with food allergies.


V0RT3X X
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As a seasoned baker, I can say that this recipe is a keeper. The taffy apples are delicious and the cinnamon twists are the perfect accompaniment. I highly recommend this recipe to anyone who loves fall treats.


Stanley Pilusa
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I'm a novice baker and I was able to make these taffy apples without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!


Bossu Manan
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I got creative with this recipe and used different colored sprinkles and chopped nuts to decorate the apples. They turned out so cute and festive! Everyone loved them.


Singh Shahab
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I made these taffy apples for a Halloween party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. They're so easy to make and they look so festive.


MAJID Riaz
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These taffy apples are the perfect fall treat! They're sweet, gooey, and just a little bit tart. The cinnamon twists add a nice bit of spice. I highly recommend this recipe.


Nevaeh Yea
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I love this recipe! The apples are so soft and chewy, and the cinnamon twists are the perfect topping. I've made these apples several times now, and they're always a crowd-pleaser.


MD Hassin
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These taffy apples were a hit at my Halloween party! They were so easy to make and turned out perfectly. The cinnamon twists added a nice touch of flavor and crunch.