WARM SUMMER SQUASH SALAD
This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
Provided by Martha Stewart
Yield Serves 12
Number Of Ingredients 6
Steps:
- Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes. Transfer to a plate. Repeat twice with remaining garlic, zucchini, and yellow squashes. Stir in vinegar to last batch, and let evaporate slightly. Return all batches of zucchini and yellow squashes to skillet, and stir in oregano. Serve warm or at room temperature. Garnish with oregano sprigs.
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Mahmood Awan
[email protected]This salad is simply stunning. The colors are so vibrant and the flavors are out of this world. It's a perfect dish for a special occasion.
Js Shihab
[email protected]This salad is a great way to get your kids to eat their vegetables. The roasted squash is sweet and flavorful, and the dressing is tangy and addictive.
MD Asifkhan
[email protected]I love the combination of sweet and savory in this salad. The roasted squash is perfectly complemented by the tangy dressing.
Suleiman Abdulrazak
[email protected]This salad is a great way to showcase the bounty of summer produce. The squash, tomatoes, and herbs are all at their peak in the summer months.
Sk NAHED
[email protected]I'm always looking for new summer salad recipes and this one is a keeper. It's light, healthy, and absolutely delicious.
Ifeoma Precious
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Alicia Floyd
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Ellah Mbanga
[email protected]This salad is a great way to use up leftover roasted squash. I had some leftover from dinner the night before and it was perfect for this salad.
Ahsan Awais a
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lola Gsm
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Millicent Amoah
[email protected]I'm not a huge fan of squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash and makes it irresistible.
Sooyaalka Dunida
[email protected]This salad is a great way to use up summer squash. I had a bunch of it in my garden and this was the perfect way to use it up.
UNITY BOT
[email protected]I added some crumbled feta cheese to my salad and it was amazing! The salty cheese paired perfectly with the sweet squash and tangy dressing.
jiraya uchiha
[email protected]The dressing is the star of this salad. It's tangy, sweet, and slightly creamy. I could drink it straight from the jar!
Dinuli Nethasa
[email protected]This recipe is so easy to follow! I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Madison D
[email protected]I love the vibrant colors of this salad! The roasted squash is beautifully caramelized and the fresh herbs add a pop of green. It's a feast for the eyes as well as the taste buds.
penny hill
[email protected]This warm summer squash salad is a delightful dish that is perfect for a light and refreshing meal. The combination of roasted squash, fresh herbs, and tangy dressing is simply delicious.