WARM STRAWBERRY CRUMB CAKE
Yummm, a perfect Spring or Summer dessert! This recipe tops fresh strawberries with a batter that produces an airy cake and a wonderful crisp crust. The fruit becomes almost jam-like. The fruit filling can also be made with a combo of berries, including blackberries, raspberries, etc. The vanilla bean in the filling is very nice, but pure vanilla extract can be subsituted. I serve this warm with vanilla ice cream. This is adapted from Food & Wine magazine. Hope you enjoy!
Provided by Scoutie
Categories Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Filling:.
- Preheat the oven to 350°.
- In a large bowl, toss the strawberries with the sugar, lemon juice, cornstarch slurry and vanilla seeds and let stand until the berries release some of their juices, about 30 minutes.
- Pour the fruit filling into a 9-by-13-inch glass or ceramic baking dish set on a sturdy baking sheet.
- Crumb Topping:.
- In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps.
- Cake:
- In a medium bowl, whisk the flour with the baking powder and salt.
- In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well between additions.
- Beat in the vanilla extract and scrape down the bowl.
- Add the dry ingredients to the batter in 3 additions, alternating with the buttermilk.
- Spoon the batter over the fruit filling, spreading it to the edge, sprinkle with the crumb topping.
- Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling, the crumb topping is golden and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached.
- Transfer to a rack to cool slightly.
- Serve the crumb cake warm or at room temperature.
- Make Ahead:.
- The crumb cake can be refrigerated overnight. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #berries #4-hours-or-less
You'll also love
David Williams
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's the perfect dessert for any occasion.
Aavash_ Sigdel
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. I'm so proud of myself!
Christian C
[email protected]This cake is so moist and flavorful. The strawberries and crumb topping add the perfect amount of sweetness and crunch. I will definitely be making this cake again and again.
Che Princely
[email protected]I made this cake for my boyfriend's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Anna Tsumah
[email protected]This cake is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I decided to make this cake. It turned out great! The strawberries added a nice sweetness and the crumb topping was the perfect fini
Jahanzaib Shahid
[email protected]I'm not a huge fan of strawberries, but I loved this cake! The crumb topping was so good that I didn't even miss the fruit.
Yung Don
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and looks beautiful. I've made it several times now and it's always a crowd-pleaser.
Lock Lock
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The strawberries added a nice sweetness and the crumb topping was the perfect amount of crunch.
Ben aisa Ossema
[email protected]This cake is so good! The crumb topping is the perfect finishing touch. I will definitely be making this again.
Farooque Channa Official
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and it always turns out perfectly. I highly recommend it!
Steve Blair
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's the perfect dessert for any occasion.
Shahabkhan Ali
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. I'm so proud of myself!
Joseph Oluwakemi
[email protected]This cake is so moist and flavorful. The strawberries and crumb topping add the perfect amount of sweetness and crunch. I will definitely be making this cake again and again.
SONODS ALI
[email protected]I made this cake for my boyfriend's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Mya Lewis
[email protected]This cake is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I decided to make this cake. It turned out great! The strawberries added a nice sweetness and the crumb topping was the perfect fini
Hdkj Fkf0h
[email protected]I'm not a huge fan of strawberries, but I loved this cake! The crumb topping was so good that I didn't even miss the fruit.
Safayat Hossain
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and looks beautiful. I've made it several times now and it's always a crowd-pleaser.
Bruce hendrick
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The strawberries added a nice sweetness and the crumb topping was the perfect amount of crunch.
Mala Ankai
[email protected]This cake was so easy to make and it turned out absolutely delicious! The crumb topping was the perfect finishing touch. I will definitely be making this again.