WARM SQUASH & QUINOA SALAD
Whenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. -Carly Taylor, Libertyville, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine quinoa, cumin and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 10-13 minutes. Remove from heat; keep warm., Meanwhile, in a large skillet, heat butter over medium-low heat until golden brown, 3-5 minutes, stirring constantly. Immediately stir in squash and seasonings; cook, covered, until tender, 10-12 minutes, stirring occasionally. Add to quinoa, stirring gently to combine. Top with cheese and, if desired, pine nuts.
Nutrition Facts : Calories 314 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 7g fiber), Protein 11g protein.
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Talha Shahid Khan
[email protected]I would not recommend this salad to anyone.
Ikbal Khan
[email protected]This salad was a waste of time and ingredients. It was bland and flavorless.
cooking with chef sohail profetional chef
[email protected]The salad was easy to make, but it didn't turn out very well. The squash was too hard and the quinoa was undercooked.
Aliza Shaikh
[email protected]This salad was a bit bland for my taste. I think I would add some more spices to the roasted squash next time.
oli rahman
[email protected]Delicious and healthy! I will definitely be making this again.
Janeli Moreno
[email protected]This salad was great! The roasted squash was tender and flavorful, and the quinoa was cooked perfectly. The dressing was also very good, and the salad was topped with a nice sprinkle of goat cheese and toasted walnuts. Overall, this was a delicious a
Mereula Adi
[email protected]This salad was easy to make and very tasty. I used a pre-cooked quinoa blend and roasted the squash in olive oil and garlic powder. The dressing was a little too tangy for my taste, but overall I really enjoyed this salad and would definitely make it
TEAM TORQUE
[email protected]This salad was delicious! I used butternut squash and red quinoa, and added some chopped kale and dried cranberries. The dressing was simple but flavorful, and the salad was very filling and satisfying. I will definitely be making this again.
Yousef Samir
[email protected]I loved this salad! The roasted squash was so tender and flavorful, and the quinoa was cooked perfectly. The dressing was also very good, and the salad was topped with a nice sprinkle of goat cheese and toasted walnuts. Overall, this was a delicious
Deepak Kamboj
[email protected]This salad was easy to make and very delicious. I used a pre-cooked quinoa blend and roasted the squash in olive oil and garlic powder. The dressing was simple but flavorful, and the salad was very filling and satisfying. I will definitely be making
Paulius
[email protected]I followed the recipe exactly and the salad turned out great! The roasted squash was tender and flavorful, and the quinoa was cooked perfectly. The dressing was also very good, and the salad was topped with a nice sprinkle of goat cheese and toasted
Damith Dananjaya
[email protected]This salad was a great way to use up some leftover squash. I used a combination of butternut and acorn squash, and the roasted squash was delicious. The quinoa and dressing were also very good. I would definitely make this salad again.
Samantha Cook
[email protected]This salad was easy to make and very tasty. I used a pre-cooked quinoa blend and roasted the squash in olive oil and garlic powder. The dressing was a little too tangy for my taste, so I added a bit of honey to balance it out. Overall, I really enjoy
sadaf ahmad
[email protected]I made this salad for lunch today and it was delicious! I used butternut squash and red quinoa, and added some chopped kale and dried cranberries. The dressing was simple but flavorful, and the salad was very filling and satisfying. I will definitely
Quadri Quadri
[email protected]This warm squash and quinoa salad was a hit at my dinner party! The roasted squash was perfectly tender and flavorful, and the quinoa added a nice nutty flavor. The dressing was light and tangy, and the salad was topped with a sprinkle of goat cheese