WARM SPINACH SALAD WITH SOY VINAIGRETTE
For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghaffar Abbasi
ga@hotmail.co.ukI'm giving this salad a thumbs down.
Kella Ben
b-kella@hotmail.comI would not recommend this salad to anyone.
Baban Mundi
m_b@gmail.comThis salad is not worth the effort. It's bland and boring.
kasule shifah
kasule_s@yahoo.comOverall, this salad was just okay. I think I'll try a different recipe next time.
Nanziri Mariam
mariam-nanziri10@yahoo.comThe mushrooms in this salad were a bit chewy. I think I'll cook them for a little longer next time.
Nurun Nabi
n_nurun27@yahoo.comThis salad was a bit too salty for my taste. I think I'll use less soy sauce next time.
Layton Brown
l.b@gmail.comI'm not a big fan of spinach, but this salad was surprisingly good. The dressing is really what makes it.
Rama Wati
rama.wati@gmail.comThis salad is a great addition to any party or potluck.
Elliot Thompson
e_t@gmail.comI love the combination of flavors in this salad. The spinach, mushrooms, and almonds all work together perfectly.
Mian Saim
s.m@yahoo.comThis salad is a great way to use up leftover spinach. It's also a healthy and satisfying meal.
Omoloye Habbeeb
h.omoloye23@gmail.comI'm not usually a fan of warm salads, but this one changed my mind. The spinach is wilted just right and the dressing is delicious.
Sona blon
blon.sona60@yahoo.comThis salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste.
Eman ali Unar
e-u@gmail.comI was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the spinach and mushrooms are cooked perfectly.
Jessica Downes
j-downes39@gmail.comThis salad was easy to make and turned out great! I especially liked the addition of almonds, which added a nice crunch.
MT CM
mt@gmail.comI've always been a fan of spinach salads, but this one takes the cake. The warm spinach wilts perfectly and the soy vinaigrette dressing is so flavorful.
Ravi Pawar
ravi-p@gmail.comI made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the spinach and mushrooms.
Nosipho Ndumiso
n.nosipho@gmail.comThis warm spinach salad was a delight! The soy vinaigrette dressing was flavorful and perfectly balanced, and the combination of spinach, mushrooms, and almonds added a wonderful variety of textures and flavors.