WARM SPINACH SALAD WITH SOY VINAIGRETTE
For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.
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Ghaffar Abbasi
[email protected]I'm giving this salad a thumbs down.
Kella Ben
[email protected]I would not recommend this salad to anyone.
Baban Mundi
[email protected]This salad is not worth the effort. It's bland and boring.
kasule shifah
[email protected]Overall, this salad was just okay. I think I'll try a different recipe next time.
Nanziri Mariam
[email protected]The mushrooms in this salad were a bit chewy. I think I'll cook them for a little longer next time.
Nurun Nabi
[email protected]This salad was a bit too salty for my taste. I think I'll use less soy sauce next time.
Layton Brown
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing is really what makes it.
Rama Wati
[email protected]This salad is a great addition to any party or potluck.
Elliot Thompson
[email protected]I love the combination of flavors in this salad. The spinach, mushrooms, and almonds all work together perfectly.
Mian Saim
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and satisfying meal.
Omoloye Habbeeb
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The spinach is wilted just right and the dressing is delicious.
Sona blon
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste.
Eman ali Unar
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the spinach and mushrooms are cooked perfectly.
Jessica Downes
[email protected]This salad was easy to make and turned out great! I especially liked the addition of almonds, which added a nice crunch.
MT CM
[email protected]I've always been a fan of spinach salads, but this one takes the cake. The warm spinach wilts perfectly and the soy vinaigrette dressing is so flavorful.
Ravi Pawar
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the spinach and mushrooms.
Nosipho Ndumiso
[email protected]This warm spinach salad was a delight! The soy vinaigrette dressing was flavorful and perfectly balanced, and the combination of spinach, mushrooms, and almonds added a wonderful variety of textures and flavors.