WARM SPINACH SALAD WITH PAN-SEARED SCALLOPS AND APRICOTS - SWEET BASIL
Steps:
- Heat a skillet over medium-high heat. Add the OO and a tbsp of butter, cooking until the butter is melted and brown. Season the scallops with S&P, place them in a skillet, and sear on one side for 1-2 mins until beginning to brown. Add the garlic, onion, and rosemary. Saute until the garlic and onion begin to brown. Add the lemon, vinegar, tomatoe, and the remaining 1 tbsp of butter. Flip the scallops around to sear a little bit on all sides. Evenly distribute the spinach among serving plates, and then top with a portion of scallops and sauce, Garnish with the diced apricots, basil, and parsley.
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Jahangir Hassan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different fruit, like apples or pears. The scallops were cooked perfectly, though, and the dressing was very good.
Monday blessing Monday blessing
[email protected]I'm not a big fan of apricots, but I really enjoyed this salad. The scallops were cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I would use a different fruit, like peaches or cherries.
Midul Hasan
[email protected]This salad was a great way to use up some leftover scallops I had. The apricots added a nice touch of sweetness, and the dressing was very flavorful. I would definitely make this again!
Antonio German
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light and flavor
Jaycee Jones
[email protected]This salad was delicious! The scallops were cooked perfectly, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light and flavorful, and it didn't overpower the other ingredients.
Kholekile Ncombo
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different fruit, like apples or pears. The scallops were cooked perfectly, though, and the dressing was very good.
Nahim Ahmed
[email protected]I'm not a big fan of apricots, but I really enjoyed this salad. The scallops were cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I would use a different fruit, like peaches or cherries.
SK FYOISAL SKFYOISAL
[email protected]This salad was a great way to use up some leftover scallops I had. The apricots added a nice touch of sweetness, and the dressing was very flavorful. I would definitely make this again!
Amos eshetu Wendishu
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light and flavor
fann malik
[email protected]This salad was delicious! The scallops were cooked perfectly, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light and flavorful, and it didn't overpower the other ingredients.
Zommy Collections
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different fruit, like apples or pears. The scallops were cooked perfectly, though, and the dressing was very good.
Tarien Castro
[email protected]I'm not a big fan of apricots, but I really enjoyed this salad. The scallops were cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I would use a different fruit, like peaches or cherries.
Itz Borshon
[email protected]This warm spinach salad was a great way to use up some leftover scallops I had. The apricots added a nice touch of sweetness, and the dressing was very flavorful. I would definitely make this again!
Tamilore Rotimi
[email protected]I made this salad for a dinner party, and it was a huge hit! Everyone loved the combination of flavors and textures. The scallops were cooked perfectly, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light
Matthex P
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were delicious, and the apricots added a nice touch of sweetness. The dressing was also very good, and it really brought all the flavors together.
ayman swaylim
[email protected]I love the combination of flavors in this salad. The scallops were perfectly seared, and the apricots added a nice touch of sweetness. The dressing was also very good - it was light and flavorful, and it didn't overpower the other ingredients.
Robbin Nez
[email protected]This dish was surprisingly easy to make, and the results were impressive. The scallops were cooked perfectly, and the apricots added a nice pop of flavor. I served it with a side of roasted potatoes, and it was a hit with my guests.
Niah Ankrom
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The scallops and apricots were a great addition, and the dressing was light and flavorful. I'll definitely be making this again!
Mfundo Ntuli
[email protected]This warm spinach salad with pan-seared scallops and apricots was an absolute delight! The combination of flavors and textures was perfect - the scallops were cooked to perfection, the apricots added a touch of sweetness, and the spinach and dressing