WARM SPINACH AND BACON COB LOAF
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers.
Provided by aussietracey
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 21m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet over medium-high heat. When the bacon starts to brown, add the onion and mushrooms. Cook and stir until everything is tender and browned. Remove from heat. Transfer to a medium bowl. Use a wooden spoon to stir in the sun-dried tomatoes, cream cheese and spinach until well blended. Set aside.
- Make a well in the loaf of bread by cutting an oval hole in the top, and pulling out the bread inside, leaving a 1 1/2 to 2 inch shell. This is your serving bowl. Spoon the cream cheese mixture into the bread. Place on a baking tray. Cut the breadstick dough into 3 inch fingers, and place them on the baking sheet also.
- Bake for about 15 minutes in the preheated oven, until the breadsticks are golden, and the loaf is heated through. To serve, place the loaf of bread with the dip onto the center of a serving tray, and arrange the breadsticks around it. After all the breadsticks are gone, simply eat the bread bowl. No mess!
Nutrition Facts : Calories 432.6 calories, Carbohydrate 44.5 g, Cholesterol 55 mg, Fat 22.9 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 11.5 g, Sodium 890.8 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Bay
[email protected]This is a great recipe! I've made it several times and it's always a hit.
David Angula
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Luna XD
[email protected]The bread was a bit dry, but the filling was delicious.
Tasawar Starb
[email protected]This recipe was a bit bland for my taste. I think I would add more seasoning next time.
lave lave me
[email protected]This is a great recipe for a quick and easy meal. The bread is crispy and the filling is creamy and flavorful.
Bheki Mahlangu
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Nawanjana Wijesooriya
[email protected]This dish was a hit at my party! Everyone loved the combination of spinach, bacon, and cheese. The bread was also perfectly crispy.
Irene
[email protected]This recipe is easy to follow and the results are delicious. The bread is soft and fluffy, and the filling is cheesy and flavorful. I would definitely recommend this recipe!
Naatkhawan Zahidaparveen
[email protected]This is a great recipe! The spinach and bacon filling is delicious, and the bread is perfectly crispy. I will definitely be making this again.
Khaoula Kir
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was crispy on the outside and soft on the inside, and the filling was creamy and flavorful. I highly recommend this recipe!
Sagar Bomjan
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The bread is crispy and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Harriet Harriet
[email protected]I made this for dinner last night and it was a huge success. My family loved it! The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
GR ACE
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of spinach, bacon, and cheese. It's the perfect comfort food.
Rakib Mirdha
[email protected]This dish was a hit! I made it for a party and everyone raved about it. The spinach and bacon filling was creamy and flavorful, and the bread was perfectly crispy on the outside and soft on the inside. I will definitely be making this again!