WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY
Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
- In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
- Ladle the cocktail into mugs and serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams
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LG Liya
[email protected]This is the best Calvados cocktail I've ever had. It's the perfect balance of sweet, sour, and spice.
Altaf Gameor
[email protected]I love that this cocktail can be made ahead of time. It's perfect for when I'm hosting a party.
ms Rima islam
[email protected]This drink is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique cocktail.
Mazhar Mehmood
[email protected]This is a great cocktail to make for a special occasion. It's festive and delicious.
Jiban Ahmed
[email protected]I'm not a big fan of Calvados, but I really enjoyed this cocktail. The spices really balance out the flavor of the Calvados.
Eric Ishaya
[email protected]This cocktail is a great way to use up leftover Calvados. I always have a bottle on hand for this recipe.
Maduri Wijeweera
[email protected]The flavor of the Calvados is a bit too strong for me. I would recommend using a smaller amount or diluting it with water.
Promise Tardoo
[email protected]This drink is a little too sweet for my taste. I would recommend using less sugar or honey.
Md Ridoy RJ
[email protected]I love the combination of spices in this cocktail. It's the perfect drink to sip on a cold winter night.
Adyan Miah
[email protected]This is now my new favorite holiday drink. It's so easy to make and it's always a crowd-pleaser.
Olajire Malik
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the unique flavor.
Darren Webb
[email protected]This drink is a warm hug on a cold day. The spices are perfectly balanced and the Calvados gives it a nice kick.