For a delicious change of pace, try this zesty shrimp mixture spooned over fresh salad greens. The blend of herbs provides plenty of zippy flavor. Serve it with thick slices of Italian or garlic bread for an easy supper. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion and garlic in butter until onion is tender. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Add shrimp; cook and stir for 2 minutes or until heated through. , Place salad greens on four serving plates; top with shrimp mixture.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 180mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #salads #seafood #shrimp #stove-top #dietary #one-dish-meal #shellfish #equipment
You'll also love
Ronda Gomez
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
pankratz
[email protected]I've made this salad for years and it's always a favorite. It's so simple, but so delicious.
Tiffany Routt
[email protected]This salad is a great way to get your kids to eat shrimp. My kids loved it!
Shawez Bacha
[email protected]I had some trouble finding all of the ingredients for this salad, but it was worth the effort. It's a really unique and delicious dish.
Thokozile Manzini
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Dm Hridoy
[email protected]I added some avocado to this salad and it was delicious. I also used a store-bought dressing to save time.
Felipe Garzia
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Rajon Das
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing was so flavorful and the shrimp were cooked perfectly.
Garden Queen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
ELIOR FOREX
[email protected]I made this salad for a party and it was a big success. Everyone loved it!
Ja'Nayah Sutton
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp are cooked perfectly and the salad is full of flavor.
Nafees Abbasi
[email protected]I've made this salad twice now and it's become a favorite. It's so easy to make and always turns out delicious.
Yusuf MD
[email protected]This warm shrimp salad was a hit! The combination of flavors and textures was perfect. The shrimp were cooked perfectly and the dressing was light and flavorful.