WARM SAUSAGE & POTATO SALAD
This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.
Provided by MMers
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place Italian sausage in a frying pan and cook until no longer pink inside.
- Slice into 1/4 inch thick pieces and set aside.
- Boil or steam unpeeled potatoes until tender (about 15 minutes).
- Drain and keep warm.
- Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
- Reduce temperature to low until ready to use.
- Cut beans in half.
- Microwave on HI for about 4-5 minutes or until tender crisp.
- Gently combine sausage, potatoes, beans, red pepper strips and red onion.
- Whisk warm dressing and pour over potato mixture.
- Stir gently to coat sausage and veggies.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UK Myname
[email protected]This salad sounds like it would be really good, but I'm not sure if I have all the ingredients.
Anna makar
[email protected]I don't think I'll be making this salad anytime soon.
Archie Brace
[email protected]This salad looks a little too heavy for me.
Georgia Davis
[email protected]I'm not sure about the combination of sausage and potatoes, but I'm willing to try it.
Rabi Majhi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Drake Patterson
[email protected]I love the tangy dressing on this salad.
Ronald Gillis
[email protected]This salad is the perfect comfort food.
Emmy Paul
[email protected]I've never had warm potato salad before, but I'm definitely a fan now.
Tarn tam
[email protected]I made this salad for a party and it was a huge success.
Beerman Tamang
[email protected]This salad is a great way to use up leftover sausage.
Mina Eisa
[email protected]I'm not a huge fan of potato salad, but this one was really good. The sausage and vegetables added a lot of flavor.
Ms Comilla
[email protected]My kids loved this salad! They ate it all up.
Stella Fragiadaki
[email protected]This salad is so easy to make. I had it on the table in under 30 minutes.
Monica Banales
[email protected]I added some chopped bacon to my salad and it was amazing!
Mohammed Ranees
[email protected]I love that this salad can be served warm or cold. It's great for a summer picnic or a winter potluck.
Hycent Tim Ndah
[email protected]The combination of sausage, potatoes, and vegetables in this salad is perfect. It's hearty and satisfying, but also light and refreshing.
Ahamefule Wisdom
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Obinna Emmanuel
[email protected]This warm sausage potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.