WARM ROASTED VEGETABLE SALAD
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!
Provided by MamaJ
Categories Vegetable
Time 20m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Prepare vegetables and spread on a baking sheet.
- Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
- Roast 10 minutes.
- Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
- Spoon over mesclun mix just before serving.
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Brian Langschwager
[email protected]This salad is a great way to use up leftover roasted vegetables.
MR. SCAM YT BG
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and then store it in the refrigerator for later.
Thuso Shiba
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Qasim Mughal
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The vegetables were perfectly roasted and the dressing was delicious.
Sam Walker
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Fshgs Vahsg
[email protected]This salad is a great way to use up leftover vegetables. I often roast a big batch of vegetables on the weekend and then use them to make salads throughout the week.
Hammas Khan
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Rgimero Gimero
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like a gourmet dish.
Dawnmarie' Pate
[email protected]I love the combination of roasted vegetables and goat cheese. It's a classic combination that always works well.
Marie Vanpuymbrouck
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal.
Isabella Hostettler
[email protected]I will definitely be making this salad again! It's a great way to use up leftover roasted vegetables.
naeemsaleem786 naeemsaleem786
[email protected]Overall, this salad was a great side dish. It was easy to make and very flavorful.
Mdrabbi Hussain
[email protected]The dressing was a bit too sweet for my liking. I would add less honey next time.
Albert Avila
[email protected]This salad was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Nana Medrano
[email protected]I followed the recipe exactly and the salad turned out great! The vegetables were roasted perfectly and the dressing was tangy and flavorful.
Rana Saeed
[email protected]This salad was a hit at my dinner party! Everyone loved the roasted vegetables and the dressing was delicious.
firaol dsaleng
[email protected]The roasted vegetables were tender and flavorful, and the goat cheese added a nice creamy texture.
Subash Das
[email protected]This warm roasted vegetable salad was an absolute delight! The combination of roasted veggies, creamy goat cheese, and tangy dressing made for a perfect balance of flavors.