WARM ROASTED VEGETABLE SALAD

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Warm Roasted Vegetable Salad image

I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!

Provided by MamaJ

Categories     Vegetable

Time 20m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 15

2 cups asparagus, cut into 2 inch pieces
2 cups button mushrooms
12 cherry tomatoes
2 tablespoons olive oil
salt
pepper
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons shallots, minced
1 -2 tablespoon horseradish
1 tablespoon parsley, minced
1 tablespoon honey
salt
pepper
4 cups mesclun

Steps:

  • Preheat oven to 400 degrees.
  • Prepare vegetables and spread on a baking sheet.
  • Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
  • Roast 10 minutes.
  • Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
  • Spoon over mesclun mix just before serving.

Brian Langschwager
l_b@gmail.com

This salad is a great way to use up leftover roasted vegetables.


MR. SCAM YT BG
m_bg26@yahoo.com

This salad is a great make-ahead meal. You can make it ahead of time and then store it in the refrigerator for later.


Thuso Shiba
thusoshiba76@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.


Qasim Mughal
qasim65@gmail.com

I'm not a big fan of roasted vegetables, but this salad changed my mind. The vegetables were perfectly roasted and the dressing was delicious.


Sam Walker
walker-s9@yahoo.com

I'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.


Fshgs Vahsg
fshgs_v84@gmail.com

This salad is a great way to use up leftover vegetables. I often roast a big batch of vegetables on the weekend and then use them to make salads throughout the week.


Hammas Khan
khan-h@gmail.com

I made this salad for my family and they loved it! Even my picky kids ate it without complaint.


Rgimero Gimero
r_gimero@hotmail.co.uk

This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like a gourmet dish.


Dawnmarie' Pate
dp@yahoo.com

I love the combination of roasted vegetables and goat cheese. It's a classic combination that always works well.


Marie Vanpuymbrouck
vanpuymbrouck.m83@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal.


Isabella Hostettler
i-hostettler67@hotmail.com

I will definitely be making this salad again! It's a great way to use up leftover roasted vegetables.


naeemsaleem786 naeemsaleem786
nnaeemsaleem78694@hotmail.com

Overall, this salad was a great side dish. It was easy to make and very flavorful.


Mdrabbi Hussain
mdrabbi14@yahoo.com

The dressing was a bit too sweet for my liking. I would add less honey next time.


Albert Avila
avilaalbert@gmail.com

This salad was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.


Nana Medrano
n.m45@gmail.com

I followed the recipe exactly and the salad turned out great! The vegetables were roasted perfectly and the dressing was tangy and flavorful.


Rana Saeed
saeed42@hotmail.com

This salad was a hit at my dinner party! Everyone loved the roasted vegetables and the dressing was delicious.


firaol dsaleng
firaol.d@hotmail.co.uk

The roasted vegetables were tender and flavorful, and the goat cheese added a nice creamy texture.


Subash Das
das_s@hotmail.com

This warm roasted vegetable salad was an absolute delight! The combination of roasted veggies, creamy goat cheese, and tangy dressing made for a perfect balance of flavors.


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