WARM ROASTED MUSHROOM AND FETA SALAD
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare the mushrooms, it's best to clean them with just a damp paper towel, and to roast them in a rimmed pan that will catch all the juices. You can use mixed Asian greens for this dish or choose your own selection.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To prepare the salad, preheat the oven to 350 degrees F.
- Line a foil baking sheet or other large rimmed pan with parchment paper or foil, making sure to cover the pan completely and over the rim so it catches all the juices from the mushrooms.
- Place the mushrooms in a single layer on the prepared pan, Bake for 15 to 20 minutes, until they have started to soften and lose their juices. Carefully tip the pan to pour the liquid into a bowl; set aside. Let the mushrooms cool slightly, then chop into bite-sized pieces. In a medium bowl, toss the mushrooms with the red onion.
- To serve, divide the greens among the plates and top with the warm mushrooms. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Drizzle over the salads and serve immediately.
- Note: To toast the nuts, place them in a skillet over medium-high heat. Toss them continuously in the skillet until they begin to turn a light golden color. Transfer the nuts to a plate and spread them out in a single layer to cool.
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Rehan Saeed
[email protected]This salad is a great way to use up leftover roasted mushrooms.
Eva Akter Liza
[email protected]I would definitely recommend this salad to anyone who loves mushrooms.
mochi 123
[email protected]This salad is so easy to make and it's so delicious.
Nqobile Mkhonza
[email protected]I love the combination of roasted mushrooms, feta cheese, and fresh herbs.
Ra Rahad
[email protected]This salad is perfect for a summer cookout.
Emalee Titchenell
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Takhleek channel
[email protected]This salad is a great way to use up leftover roasted mushrooms.
Whycrypto Currency
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Dff Yh
[email protected]This salad is so delicious! The roasted mushrooms are perfectly cooked, and the feta cheese and herbs add a nice touch of flavor. I would definitely recommend this salad to anyone who loves mushrooms.
Breahna F
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The roasted mushrooms were very flavorful, and the feta cheese and herbs added a nice touch of flavor. I would definitely make this salad again.
Kenzie Ballantyne
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of roasted mushrooms, feta cheese, and fresh herbs. It's a great salad for a summer picnic.
Zania Abubakar
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the roasted mushrooms and the feta cheese. It's a great salad for any occasion.
Ahamd AL hmod
[email protected]This salad is delicious! The roasted mushrooms are perfectly cooked, and the feta cheese and herbs add a nice touch of flavor. I would definitely recommend this salad to anyone who loves mushrooms.
Laylah Abrahams
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of mushrooms, but the roasted mushrooms in this salad were amazing. They were so flavorful and juicy. I also loved the combination of feta cheese and fresh herbs. It's
Kamran Sultan
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted mushrooms, feta cheese, and fresh herbs. It's a great summer salad, and it's also perfect for a quick and easy lunch.
Blessing Babalola
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted mushrooms are so delicious, and the feta cheese and herbs add the perfect finishing touch. It's a great salad for any occasion.
Meem Rahman
[email protected]This salad was a hit at my dinner party! The roasted mushrooms were flavorful and juicy, and the feta cheese added a nice salty tang. I also loved the addition of the fresh herbs, which really brightened up the dish.